Almost 4.4 billion pounds of U.S. dairy products have been exported year-to-date through October, according to the United States Dairy Export Council

Adding up to be the nation’s third most value crop as an $8.7 billion industry per year, alfalfa is a common sight on many dairies because of its nutrient profile

A few weeks ago, at the Penn State Dairy Nutrition Workshop, I asked the audience what their choice would be between Forage A containing a “fiber degradation rate” (Kd) equal to 2.6% per hour...

How tight are dairy heifers and herd replacements?

USDA announced on Friday that it will begin the national milk testing program for highly pathogenic avian influenza (HPAI) that it first announced at the end of October

Have you ever sat down and calculated the amount you spend annually on antibiotics for your cows?

There are many tools available to dairy farmers to achieve a high 21-day pregnancy rate, but what rate delivers the best return?

In true farming fashion, the agriculture industry has seen its fair share of ups and downs this past year

Three times a year, dairy producers and breeders eagerly await new genetic evaluations on all dairy cattle in the national cooperator database

In true farming fashion, the agriculture industry has seen its fair share of ups and downs this past year

As the value of farmland continues to rise, it is important to understand how to build and maintain relationships with potential buyers and sellers

Dairy farmers are aware of the importance of colostrum and the impact it can have on getting calves off on the right foot from the start

If you go to five dairies, you may get five different definitions of metritis

Consumers all over the world have been craving more and more butter