The role of dietary phosphorus in hypocalcemia
Presented by Pat Hoffman, University of Wisconsin-Madison
Sponsored by: Protekta
Dietary management strategies to improve blood calcium and reduce the risk of milk fever in dairy cows has been extensively studied over the decades. Recently, research has examined how reducing dietary phosphorus content can help improve blood calcium and reduce the risk of hypocalcemia.
Pat Hoffman, Professor Emeritus at the University of Wisconsin-Madison, explains the recent research on dietary phosphorus during his presentation.
