This popular cookbook sold out rapidly when Hoard's Dairyman first published it years ago. Now reissued, it features over 200 recipes organized to take advantage of each season's bounty. Check out favorites Oven-Made Caramel Corn, Pat's Cheese-Broccoli Bake and many more.
Book details:
109 pages
Comb binded
Over 200 recipes
Complete index
Price: $9.95