Karl Burgi, a hoof care consultant and founder of the Save Cows Network, presented “Three key points for exceptional hoof health.”

Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk will review approaches that have created concern in the past and discuss...

Capturing full value for Holstein and crossbred steerspresented by Dan Schaefer, University of Wisconsin-Madisonsponsored by Neogen

Learn how on-farm NIR technology and calibrations can help you maximize ROI and minimize waste in the diet

Feeding cows with $5 corn and $450 soybean mealMike Hutjens, University of Illinoissponsored by Kuhn. Feed costs per pound of dry matter are rising as corn and soybean meal prices climb, squeezing fa

Jim Davenport, a dairy farmer from Ancramdale, N.Y., presents “Clean cows make clean milk.”

Anxiety and depression linked to farm stress can help explain why agriculture has one of the highest suicide rates. Learn what to look for, how to address mental health struggles in yourself and others,...

Pandemic, prices, and PPDs . . . What will 2021 offer?Mark Stephenson, Directory of Dairy Policy Analysis, University of Wisconsin-MadisonSponsored by Cargill Stephenson looked at the continued impact...

Improved methods for comparing the economic value of feedpresented by: Bill Weiss, The Ohio State Universitysponsored by: QLFBill Weiss, a professor of dairy cattle nutrition at The Ohio State Univers

A feed and forage outlook for the year aheadpresented by Mike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower magazinesponsored by Kuhn Areas of drought, derecho strai

Mastitis management through milk cultures presented by Mike Zurakowski, D.V.M., Quality Milk Production Services, Mike Zurakowski, D.V.M., with Cornell University’s Animal Health Diagnostics

Calcium and the transition cow presented by Garrrett Oetzel, University of Wisconsin-Madison School of Veterinary Medicine

Feeding and management for robotic milking system success was presented by Jim Salfer, University of Minnesota Extension

Dairy calf care broadly affects behavior, including social interactions and feeding patterns, which impact calf performance and welfare. Miller-Cushon will discuss how early life experiences further influence...

Milk: What can lactation teach us about diet and healthpresented by: Bruce German from the University of California-Davis German is a professor and the director of the Foods for Healt

The implications of high pregnancy rates on reproductive strategiespresented by Paul Fricke, University of Wisconsin-Madison

An update on feed additives with a B vitamin focus The discussion included economic considerations, evaluation strategies, and transition cow benefits

The world record milk cow: she’s just one of the herdPresented by Scott Pralle and Pam Selz-Pralle, Wisconsin dairy producersThe webinar is sponsored by Trioliet.Selz-Pralle Dairy’s goal is...

Nutritional regulation of gut function in calves: colostrum and milkPresented by Michael Steele, University of GuelphThe webinar is sponsored by Cargill.Feeding high-quality colostrum is one of the mo

Mark Stephenson, director of dairy policy analysis at the University of Wisconsin, presented “The dairy situation and outlook for 2020” on Monday, January 13, at noon (Central time)