This week's episode will discuss what processors have learned from the pandemic

Learn how on-farm NIR technology and calibrations can help you maximize ROI and minimize waste in the diet

Feeding cows with $5 corn and $450 soybean mealMike Hutjens, University of Illinoissponsored by Kuhn. Feed costs per pound of dry matter are rising as corn and soybean meal prices climb, squeezing fa

This week's episode will discuss the relationship between dairy product prices at the store and on the farm

Jim Davenport, a dairy farmer from Ancramdale, N.Y., presents “Clean cows make clean milk.”

This week's episode will dive into the details of cheese pricing

This week's episode will cover farm finances, including credit worthiness during COVID-19

Anxiety and depression linked to farm stress can help explain why agriculture has one of the highest suicide rates. Learn what to look for, how to address mental health struggles in yourself and others,...

This week's episode will discuss the support and implementation of agricultural labor laws

This week's episode will discuss what dairy legislature could look like in the new administration and Congress

Pandemic, prices, and PPDs . . . What will 2021 offer?Mark Stephenson, Directory of Dairy Policy Analysis, University of Wisconsin-MadisonSponsored by Cargill Stephenson looked at the continued impact...

This week's episode will discuss the recently released Dietary Guidelines for Americans and how they might influence dairy consumption

Improved methods for comparing the economic value of feedpresented by: Bill Weiss, The Ohio State Universitysponsored by: QLFBill Weiss, a professor of dairy cattle nutrition at The Ohio State Univers

DairyLivestream is a special series of web meeting broadcasts featuring expert perspective from dairy economists and leaders. This week's episode will discuss what 2021 might look like for the dairy

This week's episode will analyze how the recent election may impact federal dairy and agriculture policy

This week's episode will discuss a few of the modern stress points of federal orders and why they've arisen

A feed and forage outlook for the year aheadpresented by Mike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower magazinesponsored by Kuhn Areas of drought, derecho strai

This week's episode will explore price risk management strategies producers may employ for 2021

This week's episode will update how retail dairy sales have continued to change as the pandemic persists

Mastitis management through milk cultures presented by Mike Zurakowski, D.V.M., Quality Milk Production Services, Mike Zurakowski, D.V.M., with Cornell University’s Animal Health Diagnostics