It is easy to cut feed costs, but it’s harder to cut costs without sacrificing milk production. This webinar discusses controlling expenses by selecting cost-effective ingredients, grouping cows...

The webinar, "Economics and user experiences with automatic milking" focused on surveys and Tranel’s experiences working with producers who utilize robots, and it covered economic variables that...

The feed supply: the quality cards we’ve been dealt presented by Mike Hutjens, University of Illinois and Mike Rankin, Hay & Forage Grower magazine

Bolstering transition cow immunity webinar was presented by Marcus Kehrli, D.V.M., from USDA's National Animal Disease Center

What's different about Jerseys . . . and what's not, presented by Mike Hutjens, University of Illinois

The lowdown on

Supervise hoof health with a ‘No lameness tolerance policy’Presented by Karl Burgi, Dairyland Hoof Care InstituteSponsored by Zinpro Performance Minerals Karl Burgi, Dairyland Hoof Care...

The feeding behavior patterns of dairy cattle are known to impact health, productivity, and welfare. Trevor DeVries, University of Guelph, will discuss how the way we feed, house, and manage calves impacts...

Veterinarians Donald Sockett, Rachel Klos, and Jason Lombard discussed what producers should know about Salmonella Heidelberg outbreak in humans and cattle and the management practices associated with...

Dairying will change greatly by 2068. Climate and populations will shift where farms are located across the globe

“Animal fats: separating fact from fiction"presented by Nina Teicholz, New York Times best-selling author of The Big Fat Surprise

How they achieve 40,000 lbs of milk per cow presented by Tom Kestell, Ever-Green-View Dairy, and Steve Woodford, dairy nutritionist

The webinar “Troubleshooting mastitis and milk quality problems” will be held on Monday, December 11

Fine-tune herd care with new milk analyses presented by Dave Barbano, Cornell University

"A 2017-2018 forage and feed outlook" was presented by Mike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower

Management approaches to minimize nutrition-related health and production issues, presented by Bill Stone, Diamond V

Driving dry matter intake on dairy farmspresented by Mike Hutjens, University of IllinoisSponsored by Diamond V. Dry matters intakes continue to be a leading contributor to ca

Opportunities and challenges in dairy replacement heifer raising by Michael Overton, D.V.M. Heifers are the future for dairies

The transition cow faces a number of challenges including metabolic and infectious diseases, which can cause problems throughout the upcoming lactation. This webinar discusses energy balance and minimizing...

Cows are “talking” to us every day, but are we listening? This webinar will explore measurements that can improve profits, milk yield, feed digestion, health, and reproductive performance....