Overlooked strategies for improving hoof healthPresented by Karl Burgi, Save Cows Network/Dairyland Hoof Care InstituteSponsored by Hoof-Zink

Mike Hutjens, a professor emeritus at the University of Illinois presented “An update on feed additives."

In this episode, Mary Beth de Ondarza, the sole proprietor of Paradox Nutrition, LLC shared her knowledge and experience in improving feed efficiency in an array of areas on the farm

Hoard’s Dairyman Editor Abby Bauer was joined by Luiz Ferraretto, an assistant professor and extension specialist at the University of Wisconsin-Madison. to discuss silage inoculants

Feeding and managing cows in a robotic milking systemPresented by: Jim Salfer, an extension educator with the University of MinnesotaSponsored by AMS Galaxy. Learn about feeding and manageme

The long-term consequences of heat stress in dairy cattle was presented by Geoff Dahl, University of Florida

Bill Weiss, a professor emeritus at The Ohio State University, presented, “Feed composition varies – does it matter?”

Lung ultrasound can be used to answer a multitude of questions regarding respiratory health in calves

The dairy situation and outlook for 2024, presented by: Leonard Polzin, University of Wisconsin-Madison This presentation will provide an overview of dairy markets

The role of dietary phosphorus in hypocalcemia presented by Pat Hoffman, University of Wisconsin-Madison

Using technology to understand fertility in dairy cowsRonaldo Cerri, University of British Columbia

A feed and forage outlook for the year aheadpresented by: Hay & Forage Grower’s Managing Editor Mike Rankin and the University of Illinois’ Mike Hutjenssponsored by KuhnFarmers faced a my

How to capture profits in a carbon credit market, presented by Native Microbials

Feeding the calves of today and tomorrow was presentned by Bob James Virginia Tech and Down Home Heifer Solutions

On this episode, Hoard’s Dairyman Editor Abby Bauer was joined by Dörte Döpfer, a professor at the University of Wisconsin’s School of Veterinary Medicine

Gaining a competitive advantage in milk qualitypresented by: Pam Ruegg, D.V.M., Michigan State Universitysponsored by: Boehringer-Ingelheim Animal Health xxxIn today’s global mil

This episode of the Herd It Here podcast discusses the discovery, development, and current status of one of the dairy industry’s newest genetic conditions: early onset muscle weakness

Optimizing corn harvest for silage under variable growing conditionspresented by John Goeser, Rock River Laboratorysponsored by Lallemand During this session, Goeser will lean on hi

“The Dairy Food Makers of Taco Bell" focuses on unique partnership Dairy Management Inc. (DMI) has created with several food chains, including Taco Bell

Vitamins for dairy cattle was presented by Bill Weiss, The Ohio State University