The dairy situation and outlook for 2024, presented by: Leonard Polzin, University of Wisconsin-Madison This presentation will provide an overview of dairy markets
A feed and forage outlook for the year aheadpresented by: Hay & Forage Grower’s Managing Editor Mike Rankin and the University of Illinois’ Mike Hutjenssponsored by KuhnFarmers faced a my
On this episode, Hoard’s Dairyman Editor Abby Bauer was joined by Dörte Döpfer, a professor at the University of Wisconsin’s School of Veterinary Medicine
Gaining a competitive advantage in milk qualitypresented by: Pam Ruegg, D.V.M., Michigan State Universitysponsored by: Boehringer-Ingelheim Animal Health xxxIn today’s global mil
This episode of the Herd It Here podcast discusses the discovery, development, and current status of one of the dairy industry’s newest genetic conditions: early onset muscle weakness
Optimizing corn harvest for silage under variable growing conditionspresented by John Goeser, Rock River Laboratorysponsored by Lallemand During this session, Goeser will lean on hi
“The Dairy Food Makers of Taco Bell" focuses on unique partnership Dairy Management Inc. (DMI) has created with several food chains, including Taco Bell
June 22, 2023 On this episode, Hoard’s Dairyman Editor Abby Bauer was joined by veterinarian Amelia Woolums, a professor at Mississippi State University. Woolums shared her insight on signs...
On this episode, veterinarian Keith Poulsen, an assistant professor at the University of Wisconsin-Madison’s School of Veterinary Medicine, shared advice on the prevention, control, and treatment...
Managing for success with robotic milking systemsPresented by Trevor DeVries, University of GuelphSponsored by GalaxyThe use of automated (robotic) milking systems (AMS) brings several opportunities w
Join GEA experts Keith Engel and Mark Heald in this webinar as they discuss smart solutions for udder health. They’ll walk through what they’re seeing in the marketplace, how they’re...
Strategies for boosting milk componentspresented by Mike Hutjens, University of Illinoissponsored by: QLFRaising milk components is a way to add value to milk checks, especially for farmers that face