Gaining a competitive advantage in milk quality
presented by: Pam Ruegg, D.V.M., Michigan State University
sponsored by: Boehringer-Ingelheim Animal Health

In today’s global milk markets, producing high-quality milk has never been more critical. Ruegg will describe changes and trends in milk quality and the implications they have. Milk quality goals will be suggested as well as practical management changes that could be emphasized to reach those goals.