As most dairy farmers know, the previous milk check was quite disheartening

As fast as agriculture is changing, some things have stayed the same. Most farms — over 90% — are still family owned and operated

I grew up in a house that was busy. That’s just the nature of dairy farming

As you are reading this, I will be in Madison, Wis., attending the Junior National Hereford Expo (JNHE)

Partnering across the supply chain is key to furthering the animal agriculture community’s sustainability progress

Dusting off the show box, leading calves, clipping and washing animals, double checking paperwork, preparing show clothes, finalizing exhibits, and so much more are on the minds of many kids and their...

Growing up on a small family farm in rural Wisconsin, I have always been surrounded by the dairy industry.

When presented with a problem, we look for a solution. It is human nature to want an answer, but sometimes it is not always easy to find one

One of the coolest aspects of being part of a dairy farm is walking into a store — whether it’s a retailer or an on-farm shop — and seeing your milk bottled or made into other dairy products...

The National FFA Organization became a huge part of my life starting my sixth-grade year when my agriculture teacher showed up on my front porch with a form to join

Ah, farm kids. We’re the best, aren’t we? I may be biased, but also maybe I’m not

When I was old enough to participate in junior activities through breed associations, I was terrified to do them

The weather has become far more than a topic for small talk these days

Indulge me for just a moment. I have a complaint to file with Mother Nature. For crying out loud, let it rain

I’ve been in a weird situation lately where I want to do more than I can

I have had the unique privilege of being able to raise and show both beef and dairy cattle

Continuing education comes in many forms. Some students looking to pursue post-high school training in dairy production choose a technical college degree

As dairy farmers, our life is lead wide open each and every day

Did you know that milk is the most frequently requested food at food banks but, because of its perishability, is the least donated?

Overseeing and coordinating multiple construction crews has its challenges. A few months ago, I was leading a project that required concrete to be poured