Is it realistic to talk about a future where we have eliminated highly pathogenic avian influenza (HPAI) in the U.S. dairy herd?

Much has been written about the yield and quality differences among various grass species, but farmers planting forage grasses either as a companion crop with alfalfa, or as a pure stand, should pay attention

Plant-based milks, such as soy and almond products, are dairy milk’s biggest imposters, often served with the same promised benefits as cow’s milk

Cows will naturally go through a negative energy balance when they enter into lactation as their body adjusts from the dry period into milk production

President Donald Trump and Vice President J.D. Vance have now taken their oaths of office, and the 119th Congress has been seated

The word mycotoxin is often talked about in the same way that one would talk about bad news — and it can be for dairy farmers

With growing evidence linking high sugar intake to chronic health issues, the dairy industry is working to reduce sugar in its products

The invisible cow is one that you see three times a year: at calving, breeding, and then again at dry off

U.S. dairy farmers culled 58,000 cows during the January 12 to 18, 2025, time window

The Agriculture Improvement Act of 2018, also known as the farm bill, supports America’s farmers, ranchers, and forest stewards through several programs

When animals need medical attention, effective restraint makes the job easier and safer for both the person providing the care and the animal

The start of 2025 marks a milestone for the U.S. dairy industry: the complete elimination of tariffs on dairy products under the Central America-Dominican Republic Free Trade Agreement (CAFTA-DR)

On farm tours, watching cows use brushes is something that often catches visitors’ attention and delights them

Compare last year’s planting season to what you want to achieve this year. What changes would you make?

The U.S. has never exported more than 1 billion pounds of cheese in one year. That feat was accomplished in November as year-to-date U.S. cheese exports reached 1.028 billion pounds

New findings enhance Wisconsin’s reputation as America’s Dairyland. According to a University of Wisconsin-Madison study, the economic impact of Wisconsin’s dairy industry is bigger than...

Newer research and anecdotal evidence shows that the value of colostrum extends past that single meal

Creating success with what you have is the goal when it comes to cow longevity for farmers

Dairy farmers enjoyed higher milk prices in 2024 due to lower milk output for much of the year, and that same market force caused retail milk prices to climb to a new high

As a nutrition professional, I understand dairy foods are not one-size-fits-all. But dairy does offer a wide array of delicious and nutritious options that can meet the needs of nearly every consumer,...