I’ll admit, I don’t like the heat. I side with the cows in that 50°F is far more ideal than the 100°F heat index numbers we’re experiencing in the Midwest this holiday weekend

Minimizing the effect of mycotoxin-contaminated silage on dairy cattle can sometimes feel like playing a game of whack-a-mole

In third grade, my teacher gave out superlatives at the end of the year. I received the “most organized.”

In today's dynamic dairy landscape, exploring new revenue streams beyond traditional milk sales is an important financial strategy, especially as sustainability initiatives offer new income opportunities

Long story, short — my husband and I are in our own private book club. Let me elaborate and give you my pitch to start your own mini book club (even if it’s just you)

My favorite sweet treat has always been ice cream, especially on a hot summer day

What’s delicious, nutritious, and sustainably produced? U.S. dairy. The topic of responsible and sustainable animal agriculture has garnered significant attention in recent years, but these concepts...

Mastitis is one of the most common and costly health issues in dairy herds — but preventing and managing it isn’t about doing just one thing better

I think our daughter has taken a bath every night this week, which we typically try to do every other night for the sake of time

Heifer inventories have flirted with generational lows, and prices for bred or fresh heifers have bumped against the ceiling. An interesting analysis in a recent Virginia Dairy Pipeline reminded farmers...

Have you ever paused to marvel at the tools you have at your fingertips, especially when it comes to reproduction on the dairy?

Dairy farmers have a lot to worry about in a day’s time — from crops and the weather to livestock and our families

It is often a hot and thankless job to be the head bug eliminator on a dairy farm

In 2007, my grandfather gave me my very first heifer calf. The calf and I were best friends

The “Your Dairy Checkoff Podcast” offers firsthand perspectives on examples of local, national, and global checkoff collaborations. Hear from checkoff leaders and farmers, real stories, strategies,...

When it comes to feeding beef cattle or dairy cows, forage quality and yield can make or break your bottom line

During the busy spring season, hanging out in the house with kiddos isn’t an option. Having a 3-month-old and 20-month-old means a lot of creativity when it comes to getting chores done, spending...

Each summer, we hire a few extra farm hands, mostly high school and college students. We live decently close to Wichita, Kan., so there are many candidates. However, very few of those individuals have...

With a little elbow grease, things can be made new again

Working with cattle is all about strategy