A couple weeks ago we had the pleasure of visiting some impressive Ontario dairies during the First North American Conference on Precision Dairy Management. Our first stop of the day was to Summitholme...
As we announced last week, Hoard's Dairyman has commissioned world-renowned cow artist Bonnie Mohr to update our well-known Foster Mothers of the Human race print. We'll be following along with Bonnie...
Jeff Simmons, president of Elanco Animal Health, was on hand at the Northeast Dairy Producers Association annual meeting in Liverpool, N.Y., to discuss, "Choice in the food chain and dairy's opportunity...
Jeff Simmons, president of Elanco Animal Health, was on hand at the Northeast Dairy Producers Association annual meeting in Liverpool, N.Y., to discuss, "Choice in the food chain and dairy's opportunity...
Rejoice, milk producers. The latest report card for beverage sales at U.S. high schools shows a big fat F for soft drinks. According to The Wall Street Journal earlier this week, a report to be released...
While 2010 marks the beginning of a new decade, it also marks a momentous occasion for Hoard's Dairyman. On January 23, 1885, William Dempster Hoard launched the first edition of Hoard's Dairyman. This...
Over 550 dairy producers and allied industry professionals gathered in Liverpool, N.Y., for the biannual conference of the Northeast Dairy Producers Association (NEDPA). Sustainable agricultural production,...
Consumers battling lactose intolerance might need to find ways to become more tolerant of dairy to manage good health. The National Institutes of Health (NIH) recently gathered a panel of nutrition experts...
USDA recently released the 2009 averages for state-by-state milk production, cow numbers, and milk per cow. A detailed report, complete with charts and tables, can be found the in the March 10 issue on...
The organic milk and meat world will change significantly on June 17, when stricter new regulations defining it go into effect. The new standards were announced by USDA earlier this month after several...
These minute flecks of black in aged cheeses mean serious devaluation of cheese. They are formed because of the metallic nature of compounds that find their way into the milk line. The likely cause is...
On Monday, March 15, American Guernsey Association executive secretary, Seth Johnson, was at the Hoard's Dairyman Farm to appraise the Hoard Guernsey herd. Scoring began at 6 a.m. and continued during...
Despite low milk prices and rising costs, the majority of dairy producers continued to milk cows last year. What remains to be seen is how the recent depressed economic conditions, both on the income and...
Ben and Jerry's ice cream of Waterbury, Vt. is home to the largest tourist attraction in the state of Vermont. Nearly a half million visitors walk through their processing facilities each year. Let's not...
Update in 2016: New record holder. Ever-Green-View My 1326 -ET now holds the record for most milk produced in one single lactation by a Holstein. She is bred and owned by Thomas J. Kestell of Waldo, Wis....
Delegates to the 2010 American Veal Association (AVA) annual meeting in San Antonio, Texas, adopted a statement of ethical principles and code of conduct as a way to articulate veal industry principles...
Cheese and butter price forecasts for 2010 are little changed from last month in USDA's World Agricultural Supply Demand Estimates. But the Class III price estimate for 2010 was raised about a dime from...
After a rain-soaked opening day at the World Ag Expo in Tulare, Calif., the clouds are starting to break and sunshine is in the forecast for the remaining two days of the 80-acre show. At 11 a.m., the...
Tracking hoof health just got a bit easier thanks to a newly introduced product called Hoof Supervisor. The computer program that utilizes touchscreen technology allows hoof trimmers to enter hoof health...
Temple Grandin, one of the world's foremost humane livestock handling specialists, is the focus of an HBO movie that debuts on cable television on Saturday, February 6, 2010. Airing time is 8 p.m. Eastern...
