The author is the managing editor, and he brings 21 years of industry leadership to our readers overseeing all editorial content and production of the magazine. His degree from the University of Wisconsin-Madison combined dairy science and agricultural economics.
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Nov. 15 2017
As printed in our November 2017 issue . . . FOR 45 STRAIGHT MONTHS, U.S. MILK FLOW has expanded. Overall, 17 of the 23 major dairy states produced more milk in September with Texas up 10 percent
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Nov. 6 2017
“Every fresh cow is enrolled in an aggressive postpartum program, including in-depth 12-day rectal temperature tracking,” said Gary de Graaff, a Platinum winner of the DCRC awards competition
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Nov. 6 2017
Dairy replacement prices fell 24 percent, or $510 in the last four years
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Oct. 30 2017
When it comes to organic food sales, dairy is big business. That’s based on looking directly at organic sales from farms — before products reach processors
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Oct. 30 2017
We frequently receive the question — do dairy farmers receive adequate returns on investment from state, regional, and national dairy promotion activities? Yes. That’s the short answer
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Oct. 25 2017
A NEW MILK PRICE CYCLE COULD BEGIN early next year, predicted the IFCN Dairy Research Network and its dairy economists located in 95 countries
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Oct. 23 2017
Health Canada may recommend less meat and dairy in its next Food Guide for Canadians
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Oct. 23 2017
Henk de Vor’s ability to make a quick assessment and take decisive action was put to the full test on June 22 and 23, 2015, after a tornado ripped apart his dairy
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Oct. 16 2017
U.S. cheese consumption reached a record 36.6 pounds per capita. That means every American is drinking 366 pounds of fluid milk in the form of cheese
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Oct. 16 2017
Florida dairy farmers could lose $12 million due to Hurricane Irma.
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Oct. 10 2017
In our October 10, 2017 issue . . .WITH DAIRY COW NUMBERS UP 71,000 head over the past 12 months, milk production continued to expand this August and reached 18.1 billion pounds, nationally. Of the to
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Oct. 9 2017
Even with whole milk sales climbing 5.4 percent in 2016, the entire fluid milk category fell for the sixth straight year, reported USDA’s National Agricultural Statistics Service
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Oct. 7 2017
Wisconsin’s Dawson Nickels Wins 2017 Merle Howard Award
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Oct. 6 2017
Paul Petriffer of Funes, Italy, was presented the 27th Klussendorf-MacKenzie Award during the 51st World Dairy Expo, in memory of Duncan MacKenzie, the 1961 Klussendorf winner
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Oct. 6 2017
Harry Papageorge of Ogden, Utah, was named the 76th winner of the Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States during the 51st World Dairy Expo
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Oct. 2 2017
For the first time at World Dairy Expo, there will be a back-up judge who would be willing to step up and place a breed show should a lead official not be capable of fulfilling his or her duties
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Sept. 25 2017
This creative couple not only developed the World Classic Sale into a signature event on Friday night of World Dairy Expo, Tom and Sandy Morris grew it into one of the world’s highest averaging Holstein...
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Sept. 25 2017
In addition to butter and whole milk, sour cream, ice cream, and cottage cheese have benefited from new research and revitalized consumer demand.
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Sept. 20 2017
This creative couple not only developed the World Classic Sale into a signature event on Friday night of World Dairy Expo, Tom and Sandy Morris grew it into one of the world’s highest averagin
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Sept. 20 2017
As printed in our September 25, 2017 issue . . . DAIRY PRODUCT CONSUMPTION CLIMBED to 646 pounds for every U.S. citizen . . . based on a milk equivalent, milkfat basis scale. Over the pas