The author is the managing editor, and he brings 21 years of industry leadership to our readers overseeing all editorial content and production of the magazine. His degree from the University of Wisconsin-Madison combined dairy science and agricultural economics.
COVID-19 has caused the biggest upheaval in markets in well over a generation. Supply chains for all foods, including dairy, are rattled from the farm to the grocery aisle
It appears some advisers to the federal government are flat out ready to ignore the science on saturated fats . . . as in the healthy fats found in butter, cheese, milk, and meat
Sadly, it took a pandemic of epic proportions to reconfirm with the consuming public what we knew all along: Farmers and their employees rank among the world’s superheroes
Social distancing, self-quarantine, and isolation have become the new nomenclature as we collaborate to quell the coronavirus. However, dairy producers, farm employees, and veterinarians call it biosecurity
Milk prices were too low for too long. That sums up the serious economic consequences in the countryside as 8.8% of all dairy farms holding permits to sell milk left the business last year
Milk prices were too low for too long. That sums up the serious economic consequences in the countryside as 8.8% of all dairy farms holding permits to sell milk left the business last year
“When a cow calves, it is kept in the hospital pen for three days. Hospital pens are checked daily, and we monitor the health of the cows and check for antibiotic residues to ensure quality of milk,”...
There’s a developing story that presents vegetarians and vegans with a quandary. Those who drink almond juice (almond milk) may be helping to kill billions of bees
