The author is the managing editor, and he brings 21 years of industry leadership to our readers overseeing all editorial content and production of the magazine. His degree from the University of Wisconsin-Madison combined dairy science and agricultural economics.
Dean brands_ph5
April 1 2020
The bankruptcy liquidation continued to unfold amid the COVID-19 pandemic because Dean Foods continues to hemorrhage money each and every day
dumping-milk_ph4
April 1 2020
COVID-19 has caused the biggest upheaval in markets in well over a generation. Supply chains for all foods, including dairy, are rattled from the farm to the grocery aisle
dairy_ph
March 30 2020
It appears some advisers to the federal government are flat out ready to ignore the science on saturated fats . . . as in the healthy fats found in butter, cheese, milk, and meat
200326-ph2-new
March 26 2020
Sadly, it took a pandemic of epic proportions to reconfirm with the consuming public what we knew all along: Farmers and their employees rank among the world’s superheroes
200326-ph1
March 26 2020
Social distancing, self-quarantine, and isolation have become the new nomenclature as we collaborate to quell the coronavirus. However, dairy producers, farm employees, and veterinarians call it biosecurity
capital_graphic
March 25 2020
Dairy News as reported in the Washington Dairygrams for the March 25, 2020 issue of Hoard's Dairyman
200324_ph1
March 24 2020
Vitamin D and its immune-building function is the likely reason milk is flying off these store shelves
200324_ph1A
March 24 2020
Stop the rumors, dairy processing plants can be back up and running even if an employee tests positive for COVID-19
iStock-1127980299
March 23 2020
Farmers literally fed the Allied forces and the world’s war-ravaged citizens during World War II
markets
March 16 2020
The coronavirus has taken a big bite out of all the markets. And dairy certainly is not immune to the spreading impact of the COVID-19 virus
capital_graphic
March 10 2020
Dairy News as reported in the Washington Dairygrams for the March 10, 2020 issue of Hoard's Dairyman
200310_160_table1
March 10 2020
Milk prices were too low for too long. That sums up the serious economic consequences in the countryside as 8.8% of all dairy farms holding permits to sell milk left the business last year
DG_capital.gif
Feb. 25 2020
Dairy News as reported in the Washington Dairygrams for the February 25, 2020 issue of Hoard's Dairyman
200225_113-Dykes
Feb. 25 2020
Dairy isn’t dying, it’s a growing product category. That was one of the many messages that emanated from this year’s Dairy Forum in Scottsdale, Ariz
farm-numbers_ph
Feb. 24 2020
Milk prices were too low for too long. That sums up the serious economic consequences in the countryside as 8.8% of all dairy farms holding permits to sell milk left the business last year
Rural-America_ph
Feb. 13 2020
In some ways, rural America is being left behind despite the progress in the overall economy
capital_graphic
Feb. 10 2020
Dairy News as reported in the Washington Dairygrams for the February 10, 2020 issue of Hoard's Dairyman
200210_ph1
Feb. 10 2020
Milk is milk. In some people’s minds, that is no longer the case
Evergreen_ph2
Feb. 3 2020
“When a cow calves, it is kept in the hospital pen for three days. Hospital pens are checked daily, and we monitor the health of the cows and check for antibiotic residues to ensure quality of milk,”...
honeybee_ph5
Jan. 27 2020
There’s a developing story that presents vegetarians and vegans with a quandary. Those who drink almond juice (almond milk) may be helping to kill billions of bees