The author is a past managing editor. His degree from the University of Wisconsin-Madison combined dairy science and agricultural economics.
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Jan. 30 2023
There’s a 65% chance of a recession
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Jan. 26 2023
“We have a little too much supply and a little less demand to start the dairy year out,” shared Rabobank’s Mary Ledman at the dairy market outlook session at the International Dairy Foods...
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Jan. 23 2023
For decades, New Zealand, the European Union, and Australia had largely ruled the dairy trade space. Back when the U.S. Dairy Export Council (USDEC) was formed in 1995, the U.S. was essentially a nonp
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Jan. 19 2023
The positive feedback was misconstrued. In fact, Wisconsin’s Milk Haulers Association is formally objecting to the permit fee being levied against commercial milk haulers.That’s one of the...
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Jan. 12 2023
Balance sheets are showing that dairy farms made a profit in the first half of 2022 after the tumultuous COVID-19 years. Those positive cash flows were buoyed by the combination of high milk prices an
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Jan. 12 2023
For the second year in a row, a Wisconsin county has looked to limit milk truck traffic
Figure 1
Jan. 10 2023
Changing economics and shrinking margins on dairy’s home front have been a strong driver in herd demographics throughout the United States. When Hoard’s Dairyman partnered with the American...
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Jan. 10 2023
Dairy News as reported in the Washington Dairygrams for the January 25, 2023 issue of Hoard's Dairyman
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Jan. 9 2023
Consumers eat more dairy products at restaurants than when dining at home. So, it stands to reason that dairy product sales could strengthen given nearly 60% of restaurants surveyed by Restaurants365
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Jan. 9 2023
New rules will apply to milk haulers driving on roads in Chippewa County this spring. Part of that plan includes a $100 permit fee for each milk truck. Milk haulers also must attend a mandatory meetin
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Jan. 5 2023
If the futures markets are accurately forecasting the future, dairy could be in store for a rough patch. While the combination of a strong All-Milk price and four months of falling feed costs held Dai
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Jan. 2 2023
The collective U.S. dairy industry continues to build relationships around the world. So much so that USDA’s Foreign Agricultural Service (FAS) has predicted that the U.S. will export 469,000 metric
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Dec. 29 2022
The Farm Workforce Modernization Act, twice passed by the U.S. House of Representatives, suffered a second death after failing to garner the necessary votes in the U.S. Senate. The second funeral tran
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Dec. 28 2022
Dairy News as reported in the Washington Dairygrams for the January 10, 2023 issue of Hoard's Dairyman
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Dec. 26 2022
The historically high price for butter is causing some market tribulations on the cheese pricing front.“There’s another consequence of high butter prices . . . its impact on Class III prices,”...
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Dec. 22 2022
This October, dairy product sales continued to grow both at home and abroad. This has taken place despite relatively high retail product prices when compared to historical levels.In the United States
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Dec. 19 2022
When it comes to the collective dairy community, all involved are doing their part to ensure that milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know th
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Dec. 15 2022
Inflation. Interest rates. Recession.Those are among the many elements that business and government leaders are trying to balance to keep the economy moving forward. Earlier this week, the U.S. Labor
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Dec. 12 2022
In 2021, cheese and butter absorbed 60.5% of all dairy fat in 2021. Cheese topped the list, according to USDA data, at 42.1%. Meanwhile, butter accounted for 18.3% of all dairy fat coming from U.S. da
Figure 2
Dec. 10 2022
Butterfat composition in the national bulk tank has been on a meteoric rise over the past decade. Before that, according to USDA data, butterfat levels held in a tight window of 3.65% to 3.69% from 19