The author is the managing editor, and he brings 21 years of industry leadership to our readers overseeing all editorial content and production of the magazine. His degree from the University of Wisconsin-Madison combined dairy science and agricultural economics.
“Before STOP QIP files a lawsuit and seeks declaratory and injunction relief, we respectfully request that CDFA (California Department of Food & Agriculture) immediately cease and desist from operating...
With November Class III futures pushing past $20 per hundredweight, and nearly every month in the $17-plus range for 2020, heifer prices have begun to show a little bit of strength
The electronic universe is aflutter after National Public Radio, known to many radio listeners simply as NPR, published the story “Most U.S. dairy cows are descended from just 2 bulls. That’s...
Alfalfa — does this forage qualify as one of the crops that’s eligible for the $14.5 billion in direct payments from the Market Facilitation Program announced earlier this year by USDA’s...
Butter consumption is at a 50-year high. That’s because fat is back. There’s a lot of reasons for that . . . one of them is that farmers have funded 59 projects since 2002 to show the value...
“In America, the big get bigger and the small go out,” said USDA Secretary Sonny Perdue when answering a reporter’s question at a press conference during the opening day of World Dairy...
Ken Melvold of Fresno, Calif., was named the 78th winner of the Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States
Dr. Sheila McGuirk of Madison, Wis., was named the 17th winner of the Honorary Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States during the 53rd World Dairy...
While David “Dave” Bachmann Sr. fully retired from dairy farming, the Wisconsin dairyman continues to write new chapters when it comes to his ongoing impact within the Holstein breed
