Dairy News as reported in the Washington Dairygrams for the March 10, 2019 issue of Hoard's Dairyman

“If they can hold on, help is on the way thanks to the farm bill,” USDA Secretary Sonny Perdue firmly stated to the House Committee on Agriculture

Having dropped by $380 per head in the past year, dairy replacement values tumbled to a decade low of $1,140 per animal

Dairy News as reported in the Washington Dairygrams for the February 25, 2019 issue of

We told the whole world not to eat fat, but the science did not exist,” said Andrew Samis, medical doctor with Queen’s University

People in 19 states may have been exposed to drug-resistant Brucella RB 51, reported the Centers for Disease Control and Prevention

Assets, liability, and equity all are reached new highs, based on data from USDA’s Economic Research Service

Dairy News as reported in the Washington Dairygrams for the February 10, 2019 issue of Hoard's Dairyman

It’s powerful when the U.S. dairy industry comes together to discuss how we can work together to lead dairy forward,” shared Michael Dykes, CEO and president of the International Dairy Foods...

Ballot initiatives are not only commonplace in states such as California, but in countries like Switzerland, too

Only GENYOUth — cofounded by the National Football League (NFL) and the National Dairy Council — could bring together teachers, nutritionists, and professional athletes to help improve nutrition...

With losses ranging from 8 cents in California’s San Joaquin Valley to $2.72 per hundredweight in Arizona, most West Coast dairy farmers are facing the dire economic conditions

Dairy farmers and cheesemakers from across America put a great deal of care into producing some of the world’s best cheeses

Dairy News as reported in the Washington Dairygrams for the January 25, 2019 issue of Hoard's Dairyman

Cheese — it’s an acquired taste. Typically when new dairy markets open, the first thing people do is drink fluid milk. Next in the dairy evolution, those consumers start eating fresh product

Dairy farmers painfully know that the past four years of low milk prices have drained balance sheets

When others talk about your positive virtues . . . rather than tooting your own horn . . . other peer groups tend to listen more intently

Dairy News as reported in the Washington Dairygrams for the January 10, 2019 issue of Hoard's Dairyman

You can always go home. In the case of Hisao Fukuda, home meant returning to his original vocation: working for the U.S. dairy farmers. “I knew Tom Suber well,” said Fukuda

“I just know about Cheddar and Parmesan cheese,” said Vivian Kwong, a trade and commerce reporter for the Hong Kong Economic Times Limited