The author is the managing editor, and he brings 21 years of industry leadership to our readers overseeing all editorial content and production of the magazine. His degree from the University of Wisconsin-Madison combined dairy science and agricultural economics.
The pandemic-related bottlenecks for agriculture have been well-documented in news reports. The question stands: Which ones can be remedied moving forward?
Fluid milk. Cereal. Frozen pizza. Those three food categories experienced game-changing positive sales shifts due to the pandemic caused by the novel coronavirus
The projected aid for dairy comes to $6.18 per hundredweight. However, that money will be split into two payments of $4.71 and $1.47 per cwt., respectively
We always appreciate a good critique and follow-up questions from our readers. This particular query contained both when it arrived in our office from an Ohio dairyman
For many farmers, 2019 will be remembered as a constant battle: A battle to get crops planted in the field A battle to get crops out of the field And the ongoing battle to restore soil health following...
Dairy farmers are being financially squeezed by the COVID-19 vice. Just like being wedged in a vice in a farm shop . . . one jaw bearing down on dairy producers involves dumped milk because of lost sales...
There’s a big spread in cheese prices. The world’s largest dairy product exporter, New Zealand, has Cheddar selling for roughly $2 per pound at the Global Dairy Trade (GDT) auction held within...
In your April 25, 2020 issue . . .THE MILK DUMPING EPICENTER could be Wisconsin. “I fear we could be looking at least 10% and quite possibly much more as we move through the spring flush,”...
The April 2020 Hoard’s Dairyman Bull List is ready for download.As readers take a look at this April’s bull list, they will notice significant differences due to the base
Join us on Wednesday, April 15, at 11 a.m. Central Daylight Time (CDT), as four leading dairy economists join forces to sort through the coronavirus pandemic and its upheaval on our dairy markets