The author is the managing editor, and he brings 21 years of industry leadership to our readers overseeing all editorial content and production of the magazine. His degree from the University of Wisconsin-Madison combined dairy science and agricultural economics.
markets
March 16 2020
The coronavirus has taken a big bite out of all the markets. And dairy certainly is not immune to the spreading impact of the COVID-19 virus
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March 10 2020
Dairy News as reported in the Washington Dairygrams for the March 10, 2020 issue of Hoard's Dairyman
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March 10 2020
Milk prices were too low for too long. That sums up the serious economic consequences in the countryside as 8.8% of all dairy farms holding permits to sell milk left the business last year
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Feb. 25 2020
Dairy News as reported in the Washington Dairygrams for the February 25, 2020 issue of Hoard's Dairyman
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Feb. 25 2020
Dairy isn’t dying, it’s a growing product category. That was one of the many messages that emanated from this year’s Dairy Forum in Scottsdale, Ariz
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Feb. 24 2020
Milk prices were too low for too long. That sums up the serious economic consequences in the countryside as 8.8% of all dairy farms holding permits to sell milk left the business last year
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Feb. 13 2020
In some ways, rural America is being left behind despite the progress in the overall economy
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Feb. 10 2020
Dairy News as reported in the Washington Dairygrams for the February 10, 2020 issue of Hoard's Dairyman
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Feb. 10 2020
Milk is milk. In some people’s minds, that is no longer the case
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Feb. 3 2020
“When a cow calves, it is kept in the hospital pen for three days. Hospital pens are checked daily, and we monitor the health of the cows and check for antibiotic residues to ensure quality of milk,”...
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Jan. 27 2020
There’s a developing story that presents vegetarians and vegans with a quandary. Those who drink almond juice (almond milk) may be helping to kill billions of bees
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Jan. 25 2020
Dairy News as reported in the Washington Dairygrams for the January 25, 2020 issue of Hoard's Dairyman
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Jan. 20 2020
Wisconsin lost 10.1% of its dairy farms during 2019. However, those losses were disproportional and directly depended on the type of market served — Grade A or Grade B dairy farms
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Jan. 13 2020
There’s been a stark contrast in dairy processing circles in the past 60 days
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Jan. 13 2020
Numerous news outlets, and even those within dairy circles, continue to publish “internet click candy” articles stating Wisconsin has experienced historic dairy farm losses
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Jan. 10 2020
Dairy News as reported in the Washington Dairygrams for the January 25, 2020 issue of Hoard's Dairyman
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Jan. 6 2020
When it comes to positive tanker loads of milk for antibiotic residues, dairy farmers collectively reached a new threshold for quality control
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Jan. 6 2020
It’s true — 74 farms — just 3.16% of all dairies in the Central Federal Milk Marketing Order — produced half of all the milk shipped within that order this past October
dehorning
Dec. 30 2019
At one time, the most respected group of bovine veterinarians on the continent lumped dehorning and castration together with comingled guidelines
GENYOUTHGALA2019
Dec. 30 2019
When you gather the National Football League (NFL), some of the nation’s leading nutrition and health experts, and dairy farmers, one would hardly expect dairy farmers to draw the loudest applause