The numbers are in . . . the national bulk tank climbed to a 3.92% milkfat average in 2019. That’s up from 3.89% just one year earlier

Dairy News as reported in the Washington Dairygrams for the May 10, 2020 issue of Hoard's Dairyman

We always appreciate a good critique and follow-up questions from our readers. This particular query contained both when it arrived in our office from an Ohio dairyman

For many farmers, 2019 will be remembered as a constant battle: A battle to get crops planted in the field A battle to get crops out of the field And the ongoing battle to restore soil health following...

Dairy farmers are being financially squeezed by the COVID-19 vice. Just like being wedged in a vice in a farm shop . . . one jaw bearing down on dairy producers involves dumped milk because of lost sales...

There’s a big spread in cheese prices. The world’s largest dairy product exporter, New Zealand, has Cheddar selling for roughly $2 per pound at the Global Dairy Trade (GDT) auction held within...

In your April 25, 2020 issue . . .THE MILK DUMPING EPICENTER could be Wisconsin. “I fear we could be looking at least 10% and quite possibly much more as we move through the spring flush,”...

Of the $16 billion of direct support to farmers and ranchers from USDA, the nation’s dairy farmers will receive $2.9 billion in direct payments

Domestic semen sales of beef breeds skyrocketed 128% in the past two years to reach 5.8 million units. That’s up from 2017’s 2.5 million units

Do you have dairy market questions related to the upheaval caused by COVID-19?

The April 2020 Hoard’s Dairyman Bull List is ready for download.As readers take a look at this April’s bull list, they will notice significant differences due to the base

Dairy News as reported in the Washington Dairygrams for the April 10, 2020 issue of Hoard's Dairyman

Join us on Wednesday, April 15, at 11 a.m. Central Daylight Time (CDT), as four leading dairy economists join forces to sort through the coronavirus pandemic and its upheaval on our dairy markets

In recent weeks, over 15 timely articles have been authored by Hoard’s Dairyman editors and respected industry associates

It’s a question that’s top of mind for nearly every dairy farmer. The answer to that question depends upon your milk buyer

The bankruptcy liquidation continued to unfold amid the COVID-19 pandemic because Dean Foods continues to hemorrhage money each and every day

COVID-19 has caused the biggest upheaval in markets in well over a generation. Supply chains for all foods, including dairy, are rattled from the farm to the grocery aisle

It appears some advisers to the federal government are flat out ready to ignore the science on saturated fats . . . as in the healthy fats found in butter, cheese, milk, and meat

Sadly, it took a pandemic of epic proportions to reconfirm with the consuming public what we knew all along: Farmers and their employees rank among the world’s superheroes

Social distancing, self-quarantine, and isolation have become the new nomenclature as we collaborate to quell the coronavirus. However, dairy producers, farm employees, and veterinarians call it biosecurity