“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk
Panelists: Alex Peterson (NDB), Barb O'Brien (DMI), Jim Mulhurn (NMPF), and Krysta Harden (USDEC)“Exports are on track for a record year,” shared Jim Mulhern, who is the CEO and president of...
Dubai. Not only is it one of the largest metropolitan centers in the Middle East with its 5 million-plus people, but it could also be considered the pearl of the United Arab Emirates (UAE)
“This is the chef’s biggest asset,” said Sunjeh Raja, pointing to the screen.That screen portrayed a Certified USA Cheese Specialist certificate bearing the name of one of the 646 chefs
Class IV futures contracts have been trading higher on the CME when compared to Class III. Of course, Class IV tracks products such as dry milk powders and butter
Cows crave consistency. It’s something that folks running beef feedlots have known for years. “Beef feedlots know this . . . feed must be delivered within the same 30-minute window
California farmers beware — the Golden State will outlaw the sale of new, gas-powered engines as soon as 2024. The wheels of change were set in motion after Governor Gavin Newsom signed AB 1346 into
Agronomists are scrambling to meet customer needs as requests for prepaid fertilizer have begun flooding into offices. Normally this type of activity gets rolling in December
The list of no-no foods has been flipped like an old vinyl record on a turn table. Those in dairy circles know butter and whole milk are back on the good food list despite controversy around thei
With unsettled supply chains induced by shipping and trucking shortfalls both domestically and internationally, dairy price forecasts have become equally unsettled
Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens
For only the second time since 1994, domestic cheese sales in the United States fell when compared to the previous year. In both instances, it took an economic shockwave to stop the sales ascent
A hard-working, dedicated, and passionate showman, this year’s Merle Howard Award honoree started her showing career by exhibiting grade cattle from a nearby neighbor
Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years
Jeff Stookey of Milford, Ind., was presented the 30th Klussendorf-MacKenzie Award during the 54th World Dairy Expo in memory of Duncan MacKenzie, the 1961 Klussendorf winner
Jeff Core of Salvisa, Ky., was presented the 79th Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States during the 54th World Dairy Expo
