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Feb. 25 2022
Cows have personalities with each other just like we do
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Feb. 24 2022
National FFA week celebrates the impact of agricultural education, and you can make a difference in that mission
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Feb. 18 2022
Everything farming-related seems to fall within a cycle of tasks, and there’s a blurred line between getting caught up, being ahead, or falling behind
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Feb. 17 2022
Heat detection on our farm got more technical yet simpler over time
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Feb. 16 2022
Always be on the lookout for a product, technology, or practice that could have a positive impact on your dairy
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Feb. 14 2022
Small things can have a big meaning for those we care about
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Feb. 10 2022
Constant changes in our weather make it more important for us to do what we can to keep our animals healthy
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Feb. 4 2022
Everything works smoother with our automated milking systems when we stay on schedule with our cleaning and maintenance
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Feb. 3 2022
We’re happiest at home in our old farmhouse that is surrounded by cattle murmurs, country fields, and starlit skies, so it was the perfect backdrop for a marriage proposal
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Feb. 1 2022
Time for a vacation is difficult for farm families, but it pays off
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Jan. 28 2022
The Hoard’s Dairyman Cow Judging Contest is open and waiting for entries
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Jan. 27 2022
Working with cows every day showcases many of their personality traits
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Jan. 24 2022
The cold allows us to prepare for a new season ahead
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Jan. 21 2022
The woods, minus 15°F temperatures, and calves on the run led to yet another unpredictable day as a dairy farmer
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Jan. 20 2022
They aren’t always perfect, but we know we can depend on our automated milking systems
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Jan. 14 2022
The new year doesn’t have to be a time to limit ourselves. We can share what we have instead
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Jan. 13 2022
Some of the animals we work with show off strong personalities
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Jan. 12 2022
Milk’s nutrition and naturalness is what consumers need to know
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Jan. 11 2022
Whey protein is both a dairy by-product and valuable nutrition tool
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Jan. 10 2022
The United States Dairy Education and Training Consortium is forming the future of dairy in college students every summer