The highly pathogenic avian influenza virus has become a threat to California’s dairy industry

Whether your goal is to reduce odor and greenhouse gas emissions, minimize manure pathogens, add a new revenue source, participate in developing carbon markets, or take advantage of all these benefits...

As the world settles in for the night around you, the nighttime sounds of the farm makes it a calming place

Dairy Challenge plays a practical role within the college experience

As the summer heat continues, dairy farmers work to reduce heat stress on their cattle

Having a canine companion around the farm is part of many farms’ daily routines, including ours

Bringing visitors onto your farm to help them understand agriculture doesn’t have to be intimidating

Having a farm is like having your own tourism business. Friends and family always want to look at the animals and the machinery!

A way of life branded by sweat, blood, tears and hard work is something to be proud of

Flying out of Wisconsin with a summer that’s left me with both a full heart and cup

My niece’s wish was to work in an ice cream shop one day, the county fair helped make this wish come true!

Preparing cows for a successful lactation doesn’t start at freshening; it starts at the dry period

Cows are the greatest upcyclers out there

Farming can be one of the most mentally exhausting careers. Let’s face it, the markets and weather are unpredictable, and we place our hopes and dreams on prayer and hard work

The impacts of milk replacer on calf gut health are an ongoing conversation in the dairy industry

I am grateful for my experience serving as the District 4 Dairy Princess

As someone who loves to burn candles and buy fun, new scents often, you could say I’m a lover of good aromas. And, while I love the classic smells of sugar cookie, daisy, autumn woods, and sea breeze...

ADA North East is highlighting dairies that process their own ice cream during National Ice Cream Month

The transition period spanning from 21 days before calving to 21 days after calving is a critical phase in a dairy cow’s lactation cycle

The Portuguese-American population is abundant within California’s dairy industry