Donating a gallon of milk could make the difference in your community

Sort gate technology adds value by helping cows exhibit natural behaviors with easy cow flow and gives animals more time at the feedbunk or lying in stalls by not retracing steps postmilking

Harvest is one of the most dangerous times of year for a farmer. Communication can help avoid emergency situations

Whether your goal is to reduce odor and greenhouse gas emissions, minimize manure pathogens, add a new revenue source, participate in developing carbon markets, or take advantage of all these benefits...

The arrival of fall brings a new opportunity to create memorable moments

Many areas of the country have received above-average rainfall this year

Calfhood diseases can significantly affect heifer replacement rates, short-term profitability, and long-term sustainability

I am grateful for my experience serving as the District 4 Dairy Princess

The Portuguese-American population is abundant within California’s dairy industry

Growing up on a farm requires working long hours and putting in hard work, but it also equips you with many skills that others don’t have

My performance and energy are best when I eat well, just like they are for our cows

It takes more than just one person to make a glass of milk

The highly pathogenic avian influenza (H5N1) virus is sweeping across the United States and affecting more than just poultry flocks and dairy cows

Calfhood diseases can significantly affect heifer replacement rates, short-term profitability, and long-term sustainability. One often overlooked aspect contributing to this is oxidative stress

The end of the short winter signals the beginning of prolonged warm days, prompting dairy farmers to evaluate their heat stress management plan

We moved our calves from hutches into a barn, and while the benefits were many, there were challenges we had to work through, too

Focused on educating consumers on the importance of agriculture, Pagel does so through children’s books

In the realm of beef cross calves, the presence of beef genetics imparts inherent advantages, promising greater consistency and robust muscling when compared to their all-dairy breed counterparts

On our farm, we are always evolving, and in the near future, that includes the way cow traffic will flow through our freestall barn

I’m learning that it’s okay to take time away from work for the things I care about