With 71 million pounds of sales in food service last year, the flat iron steak moved from rookie to clubhouse leader in just one decade when compared to some long-established cousins. Those 71 million...
by Corey Geiger, Managing Editor Chicken. Chicken. Chicken. Those competing against this animal protein know full well that chicken strategists have mastered a list of consumer must have's in today's fast-paced...
"Three years, really?" Those were the first words from a clearly frustrated USDA Secretary Vilsack when asked about the lack of progress by the Beef Checkoff Enhancement Working Group. "Can't we move a...
Not long ago, dairy bull calves were sent to market with low expectations. At times, farms simply hoped calves would be purchased at a price that covered trucking and commission costs. Fast forward to...
Frustrated by the clear lack of progress after three years from the "Beef Checkoff Enhancement Working Group," USDA Secretary Tom Vilsack announced he would take matters into his own hands. The secretary's...
Meatless Monday is a global movement that began in 2003, encouraging consumers to refrain from eating meat on Mondays to better their health and save the environment
by Corey Geiger, Managing Editor Frustrated by the entire beef industry's inability to come together and enhance the Beef Checkoff program that dates back to 1985, USDA Secretary Tom Vilsack told members...
The data is mixed when it comes to antimicrobial resistance. While some livestock and retail meat sectors have gained ground compared to their previous five-year average, others have slid backward, as...
New practices have been put into place to make the nation's favorite form of beef safer than ever. Last week, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced updated...
Beef prices remain at record highs, in part, because the U.S. has the smallest combined beef and dairy herd since 1951. While it's true there were only 87.7 million head of cattle on inventory this past...
A recently published study on greenhouse gas emissions produced by livestock is placing the blame on the beef industry. The work of scientist Gidon Eshel from Bard College in New York was released last...
Despite our growing ability to find a needle in the "foodborne illness" haystack, as a whole, food safety continues to show steady improvement. Foodborne illnesses reported to the Centers for Disease Control...
The Cattlemen's Beef Promotion and Research Board, more commonly known as Cattlemen's Beef Board consists of 103 members who represent domestic beef, veal and dairy producers. Yes, dairy. As dairy producers,...
Brazil's second confirmed case of bovine spongiform encephalopathy (BSE) was announced last week by the World Organisation for Animal Health (OIE). The animal, a 12-year-old beef cow that was born and...
A shrinking beef herd, high cattle feed prices and widespread drought conditions mean higher beef prices, for producers and shoppers alike. According to data from the Bureau of Labor Statistics, ground...
"Beef is in the global marketplace," reminded University of Wisconsin-Madison Animal Sciences Department Chairman Dan Schaefer. Depending whether it is beef, pork or poultry, about 10 to 25 percent is...
Several swollen hocks or neck abscesses might tell us that our stalls need more bedding or our neck rail height needs to be adjusted. Similarly, bruises on a carcass can reveal a lot about welfare once...
It may be time for the U.S. to rethink beef production. Why? Because consumer preferences for beef are changing, according to a Rabobank International article, "Ground Beef Nation: The Effect of Changing...
Last week, McDonald's Corporation announced its commitment to begin purchasing "verified sustainable beef" in 2016. Between now and then, the company plans to communicate with stakeholders from the farmer...