This back-to-school season, more students are meeting teachers who are prepared to accurately talk about the science behind dairy farming. That’s thanks to efforts led by dairy checkoff and agricultural...

Milk and dairy foods will soon be on the table for families who need them most in California’s Central Valley due to a grant from the Legacy Health Endowment

I can’t even begin to tell you how many times I’ve seen or heard a farmer call a consumer stupid. At first, it makes me cringe because it’s just kind of mean. I mean, name-calling? Really?...

Apart from visiting a farm, there’s nothing quite like attending a fair for the general public to witness agriculture up close. There are plenty of animals to see, youth and exhibitors to talk with,...

There’s a new curd on the block, thanks to a team of food science students at the University of Wisconsin-River Falls

County and state dairy promotion programs were created to help promote the nutritional benefits of milk and dairy products to consumers

How do you ensure the freshest possible dairy products halfway around the world?

Dairy sales cannot prosper without consumer trust

How do you create connections with dairy customers halfway around the world?

July is National Ice Cream Month, and there is no better time to figure out which flavor aligns with your Zodiac sign

Each June, as part of National Dairy Month, the dairy community throughout the nation celebrates the role milk and dairy foods play in nourishing people and supporting healthier communities — and...

The National FFA Organization became a huge part of my life starting my sixth-grade year when my agriculture teacher showed up on my front porch with a form to join

Long before American businesses committed to corporate social responsibility, dairy farmers set the precedent for purpose-driven work by producing a product that nourishes youth and families

Farm bill negotiations, an effort to modernize the Federal Milk Marketing Order system, and an ongoing dairy labeling battle provided up-and-coming dairy leaders with no shortage of topics to discuss with...

Did you know that milk is the most frequently requested food at food banks but, because of its perishability, is the least donated?

This spring, an advertising campaign developed by the Milk Processor Education Program (MilkPEP) captured the internet when it parodied the rise of alternative milk beverages by proclaiming that actress...

In case you haven’t heard or remembered by now, it’s June Dairy Month!

It’s the most wonderful month of the year!

The dairy checkoff is hoping consumers will be thirsty for a glass of milk after watching social media content depicting several ways milk remains a tried-and-true complement to a peanut butter sandwich,...