April 8 2024
We now have another way of communicating yogurt’s health benefits to consumers
March 14 2024
Yogurt was able to put another feather in its cap earlier this month when the U.S. Food and Drug Administration (FDA) announced a new qualified health claim for the popular dairy product
Sept. 13 2022
American Dairy Association (ADA) North East is one of the state and regional dairy checkoff organizations that has a fully developed retail program designed to keep dairy cases clean, cold, and well-s
Dec. 16 2021
As it turns out, a daily dose of yogurt could be just what the doctor ordered when it comes to better managing and reducing high blood pressure
Aug. 19 2021
The importance of a healthy gut microbiome has been the subject of emerging research for several years now — and for good reason
Jan. 14 2021
“Eating healthier even during a pandemic” received major focus in a seven-page article spread of the February 2021 edition of Consumer Reports
April 2 2018
Yogurt has been a darling of the dairy case, expanding in per capita consumption while fluid milk intake continues to fall
March 5 2018
In the past decade, yogurt has achieved many health accolades being praised for its association with gut health, diabetes deterrence, and most recently heart health
Jan. 29 2018
Flavor is the top driver of yogurt purchases, but health benefit is a close second
Jan. 18 2016
While in the store last week, perusing the cheese case, I watched my fellow shoppers make their yogurt selections from the adjacent cooler. One young lady in particular was really taking her time analyzing...
April 27 2015
New York Senator Charles Schumer announced last week that Greek yogurt will be offered as a meat alternative in school lunches across the nation this fall. Agriculture Secretary Tom Vilsack shared the...
Dec. 1 2014
Type 2 diabetes affects approximately 26 million people in the U.S. Due to the enormous medical and economic burdens it poses, prevention had become a public health imperative, noted a recent study from...
Nov. 24 2014
Times change, and so do people's eating habits. In the past decade, one food has risen to the top, experiencing the most growth in the American diet: yogurt. The NPD Group's National Eating Trends study...
Oct. 20 2014
Accounting for 15 to 17 percent of all U.S. dairy production in recent years, dairy product exports have been rightfully grabbing headlines as of late. So, too, should cheese and yogurt as they have been...
Sept. 22 2014
The craze over yogurt has been building steadily over the last several years as studies have repeatedly shown a broad spectrum of health benefits associated with the product. Researchers have found yogurt...
Nov. 25 2013
Greek yogurt is a relatively new addition to the U.S. dairy case. And, while it's a boon for sales as consumers add it to their diets, it comes at the expense of other dairy products, in particular, conventional...
Nov. 18 2013
Its heady adoption of Greek yogurt propelled New York to its status as the nation's leading yogurt manufacturer. With Greek yogurt as the catalyst, Packaged Facts forecasts that overall yogurt sales' revenue...
Nov. 7 2013
New York has quadrupled its Greek yogurt production since 2008. Greek yogurt. It's what gave New York the push it needed to pass California as the top yogurt producing state in the nation. Last year, California...
April 10 2013
Farm milk prices are in great flux this spring. Nationally, milk supplies remained above last winter's levels, despite high feed prices coupled with limited supplies of forage in many areas
Jan. 21 2013
With its launch in 2005, Chobani spurred a Greek yogurt movement throughout the U.S. Since then, a number of other manufacturers have gotten in on the action as well