Sept. 3 2020
The pandemic recession is a cloud that will remain hanging over our entire country for the foreseeable future
Aug. 21 2020
The Dietary Guidelines Advisory Committee (DGAC) completed its final report on July 15 and sent it to Secretary of Agriculture Sonny Perdue and Secretary of Health and Human Services Alex Azar
Aug. 3 2020
Many value-added processes happen to farm commodities before they reach the ultimate consumer
July 20 2020
One of the most interesting things I have observed during this pandemic is how so many consumers returned to the basics
July 20 2020
While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future
July 16 2020
Many dairy farmers were justifiably frustrated during the initial height of the pandemic this spring as their milk struggled to get to consumers
June 18 2020
Why do we make milk? “We should be enjoying the best health in history, and some are, but most are not,” said J. Bruce German, a professor at the University of California-Davis
June 12 2020
Milk: What can lactation teach us about diet and healthpresented by: Bruce German from the University of California-Davis German is a professor and the director of the Foods for Healt
May 21 2020
Fluid milk. Cereal. Frozen pizza. Those three food categories experienced game-changing positive sales shifts due to the pandemic caused by the novel coronavirus
May 7 2020
We always appreciate a good critique and follow-up questions from our readers. This particular query contained both when it arrived in our office from an Ohio dairyman
April 23 2020
During normal economic conditions, dairy product use is generally split half and half between food service establishments (such as schools, restaurants, and concessions at conferences and events) and retail...
April 23 2020
As we take to the fields, we have an incredible opportunity to share our sustainability story through social media, such as Facebook, since sustainability plays a significant role in how consumers shop...
April 23 2020
In just one month, a trip to the grocery store has changed dramatically due to COVID-19. Many people are shopping less frequently, buying in bulk, and ordering online for pickup or delivery when possible
March 30 2020
Even before there was a pandemic to worry about, the next generation of farmers and the next generation of consumers had similar concerns on their minds — ones about the future of our food systems
March 20 2020
As I write this article, the death toll and global panic associated with coronavirus are both steadily rising. The latest human outbreak is being caused by a strain called Wuhan coronavirus
March 10 2020
THe COLLECTIVE dairy world should be shouting acclamations from the mountaintops. We’ve made enormous strides in production per cow and that’s helped us double down on our efforts to reduce
March 9 2020
Trends in consumer reporting have shown that people are drinking less fluid milk each year
Feb. 14 2020
Who’s buying your milk? We identify who is consuming dairy, and what their future buying habits and food desires will be, to develop products that utilize more of your milk and meet consumers’...
Feb. 10 2020
There were two announcements made recently from companies about the environment, both of which had a different impact on the dairy community. One announcement came from Starbucks’ corporate office
Oct. 17 2019
In mid-july, as families across the country endured a heat wave by cooling off while eating their favorite ice cream, a new choice hit the market . . . available only online for a staggering $20 a pint