In mid-july, as families across the country endured a heat wave by cooling off while eating their favorite ice cream, a new choice hit the market . . . available only online for a staggering $20 a pint

It's perhaps the greatest travesty we heard this year — a young child was whisked to Children’s Hospital of Wisconsin on a doctor’s referral because the toddler was in the lowest one...

Certainly, everyone close to the dairy industry has recently become aware of the latest release of undercover videos obtained by ARM (Animal Recovery Mission)

Host any type of social event, and the combination of food and fellowship typically brings people together, whether it be in the kitchen, around the table, or at a picnic

Food fads both favor and concern dairy

A plan to create the nation’s largest research dairy advanced earlier this month with the Idaho State Board of Education’s vote to allow the University of Idaho to buy land for the $45 million...

It’s powerful when the U.S. dairy industry comes together to discuss how we can work together to lead dairy forward,” shared Michael Dykes, CEO and president of the International Dairy Foods...

While Nestle and Fonterra both have joined the A1-free milk protein movement, skeptics remain. To that, The a2 Milk Company welcomes additional research

According to the Tulare County Farm Bureau, Tulare County is the third biggest farming county in America.In 2016, its total gross agricultural production value was a staggering $6.3 billion

Many of our customers (consumers) focus nearly exclusively on price. How much is the bag of cheese? They assume the quality of the product is reasonable

Founded in Australia 18 years ago, The a2 Milk Company established a U.S. market presence in 2015

Our world is all about balance. Just enough of this, not too much of that. Keeping this balance is important for maintaining sustainability of systems, whether we’re talking about the environment...

I’m sometimes asked by dairy farmers why they no longer see the checkoff’s advertising on television like they used to

To say that most consumers know little about dairy farming might be generous — and rounding their average knowledge level down to zero might not be totally unfair

Organic milk sales have cooled as the very shoppers who drove demand for the specialty product not long ago move on to newer alternatives, leaving dairy sellers and producers grappling with oversupply

“Consumers are at the helm of redefining food culture today,” stated Shelley Balanko, who is senior vice president of The Hartman Group

The pericardium from a cow is now used to repair human heart valves

We’ve all heard it before: farmers need to tell their story. But why are the stories behind food so important?

While local school boards, Parent Teacher Associations, and most recently the Trump administration weigh in on food served in schools, the dialogue around flavored milk is more multifaceted than in years...

At a recent meeting, I got into a great discussion with some industry members, both producers and supporters, about gene editing