With social media being both more impactful and controversial than ever, dairy producers collectively share even more responsibility for keeping up their social license
Cheese absorbs more milk than any other dairy product. Overall, it sure seems like cheese demand is pretty good despite concerns that the pandemic-induced decline in food service sales was going to be...
The vast majority of our country’s population is several generations removed from farming. Most people are unfamiliar with modern production practices, yet dependent on agriculture and the food supply
In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office
The Dietary Guidelines Advisory Committee (DGAC) completed its final report on July 15 and sent it to Secretary of Agriculture Sonny Perdue and Secretary of Health and Human Services Alex Azar
Why do we make milk? “We should be enjoying the best health in history, and some are, but most are not,” said J. Bruce German, a professor at the University of California-Davis
Milk: What can lactation teach us about diet and healthpresented by: Bruce German from the University of California-Davis German is a professor and the director of the Foods for Healt
Fluid milk. Cereal. Frozen pizza. Those three food categories experienced game-changing positive sales shifts due to the pandemic caused by the novel coronavirus
We always appreciate a good critique and follow-up questions from our readers. This particular query contained both when it arrived in our office from an Ohio dairyman
During normal economic conditions, dairy product use is generally split half and half between food service establishments (such as schools, restaurants, and concessions at conferences and events) and retail...
As we take to the fields, we have an incredible opportunity to share our sustainability story through social media, such as Facebook, since sustainability plays a significant role in how consumers shop...
In just one month, a trip to the grocery store has changed dramatically due to COVID-19. Many people are shopping less frequently, buying in bulk, and ordering online for pickup or delivery when possible
Even before there was a pandemic to worry about, the next generation of farmers and the next generation of consumers had similar concerns on their minds — ones about the future of our food systems
As I write this article, the death toll and global panic associated with coronavirus are both steadily rising. The latest human outbreak is being caused by a strain called Wuhan coronavirus