April 1 2021
If you’re involved with agriculture and have ever been on social media around the holidays, you may have seen one of those graphics that compare the consumer’s cost
April 1 2021
Geographical indicators (GIs) have held an increasingly important role at the trade talk table over the course of the last decade
March 31 2021
TikTok has become a unique platform to teach consumers about dairy farming in a fun way
March 29 2021
Relatively steady grocery store prices keep consumers coming back {link to Milk drives consumers to the store} for milk and other dairy products
March 29 2021
On Monday, March 22, the USDA held a 12-hour listening session to hear feedback from the public about the Farmers to Families Food Box Program
March 25 2021
Grocery store customers rarely see the fluctuations in prices for their milk, cheese, butter, and other dairy products that dairy farmers experience in their payment prices
March 22 2021
With a heightened focus on health and wellness, establishing healthy eating patterns is more important than ever. Good health begins during pregnancy, and research is emphasizing the role nutrition plays
March 18 2021
Plant-based dairy imitators may seem like they’re everywhere, but in reality, their market impact is small compared to the sales giant that is real dairy
Jan. 18 2021
The American Dairy Science Association published a study that confirms households purchasing food for children behave differently than all other American households
Dec. 24 2020
With social media being both more impactful and controversial than ever, dairy producers collectively share even more responsibility for keeping up their social license
Nov. 2 2020
Cheese absorbs more milk than any other dairy product. Overall, it sure seems like cheese demand is pretty good despite concerns that the pandemic-induced decline in food service sales was going to be...
Oct. 25 2020
Decades ago, rural communities were filled with farmers who knew their neighbors and residents who knew the challenges of living near farmers
Oct. 10 2020
The vast majority of our country’s population is several generations removed from farming. Most people are unfamiliar with modern production practices, yet dependent on agriculture and the food supply
Sept. 24 2020
In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office
Sept. 3 2020
The pandemic recession is a cloud that will remain hanging over our entire country for the foreseeable future
Aug. 25 2020
The Dietary Guidelines Advisory Committee (DGAC) completed its final report on July 15 and sent it to Secretary of Agriculture Sonny Perdue and Secretary of Health and Human Services Alex Azar
Aug. 3 2020
Many value-added processes happen to farm commodities before they reach the ultimate consumer
July 20 2020
While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future
July 20 2020
One of the most interesting things I have observed during this pandemic is how so many consumers returned to the basics