“The first impression we have about the 2020 corn silage is that it looks like a very good crop,” said Dr. Luiz Ferrareto, ruminant nutrition specialist with University of Wisconsin-Madison...

Now that silage harvest is finished in Iowa, it’s time to evaluate the corn and alfalfa quality in terms of digestibility, what it means for milk production, and even a comparison to past crop year...

While farmers are currently preparing for corn grain harvest, they need to consider phantom yield loss, moisture, and soil compaction

Assessing crops and planning creative ways to store silage are factors farmers are facing heading into the 2020 corn silage harvest

With the 2020 turmoil, I sense this time of the year brings excitement and a sense of purpose for many

One of the first nutrients that our eyes are drawn to on a forage report is the crude protein value

Corn silage is on the top of the mind for many dairy farmers right now. As such, three farmers shared what they’ve learned as they work to produce the best corn silage they can

Although there is risk of hot weather and the potential for drought across some parts of the country in July, this year’s corn crop is looking markedly better than last year

Alfalfa production in the Upper Midwest the last several years has been incredibly difficult. In the fields, winterkill and wet soils frustrated harvests and left fields in poor condition. Part of two...

In many parts of the U.S., small grain forages will soon be harvested or may already be fermenting in storage structures for feeding

The last several years of wet and warm conditions in dairy regions across the country have brought up the important conversation of forage hygiene

Since corn silage makes up a considerable amount of many dairy rations, interpreting its make up is one of the more critical tasks of a feeding team

Characterizing the potential rumen degradation properties of starch in corn silage and corn grain has been a challenge for those involved in dairy nutrition

Corn silage’s energy comes from the high moisture portion of the plant. That grain portion is approximately 65 percent of the total plant’s energy

World Dairy Expo is not only home to one of the most historic dairy shows across the globe, but it also hosts crucial forage seminars throughout the week for producers and attendees to gain inventive knowledge

Much of the 2019 corn silage crop is now harvested or soon will be. After three to four weeks in storage, odor and color can tell you a lot about how well silage fermented

From spring planting right up to the fall harvest, it’s been a challenging cropping season across many parts of the nation

If at all possible, dairy personnel putting up corn silage this fall should aim to store like forages with like forages

While most farmers in the South and West already have their corn silage safely stored away, many in the Midwest and Northeast are still wondering if their corn will reach maturity