If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of milk volume and left it at that

Five years have passed since the COVID-19 pandemic shutdowns; life has returned to the hustle and bustle of schedules on the go

Some may argue that breakfast is the most important meal of the day

People enjoy traditions, but today’s consumers also want and need more from their food products

In the U.S., 97% of households buy cheese, 93% purchase butter, 92% buy milk, and 82% purchase yogurt

If you love dairy products but struggle with digestive issues, there are still ways to enjoy many dairy foods

With the Easter holiday fast approaching, dairy farmers are hoping for plenty of cheese and butter sales for spring holiday cooking needs

For dairy milk consumers, low fat and fat-free varieties have long been a popular choice, but advancing research gives good reason for consumers to include full-fat dairy products in their healthy eating...

Waste is, unfortunately, a mostly unavoidable part of life. When things are used up or leftover, we discard them and move on to the next fresh resource

Overseeing dairy manufacturing keeps my days variable and full

For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance

The Midwest Dairy Food Research Center (MDFRC) is one of six centers across the country that focuses on dairy research. Powered by researchers and the universities that back them

The U.S. doesn’t export a lot of cheese, relative to other products,” said John Lucey, the director for the Center for Dairy Research (CDR). “For instance, more than 50% of milk powders...

Due to the competitive nature of the food industry, efforts to innovate and develop quality products requires people trained in understanding both food science and dairy

Dairy farmers are always looking for ways to strengthen and maintain the health and immunity of their dairy cows

In the seemingly ever-expanding plant-based product market, a new line of oat drinks and blends are coming to grocery stores next year

Dairy products, including milk, supply the bulk of the calcium people get in their diets, and when you replace it with plant milk, you may be missing out.” That quote came direct

When it comes to cheese, Wisconsin creates more flavors and varieties than anywhere else on Earth — over 600 to be exact

Perhaps you’ve heard the saying “milk does a body good.” That’s true, but dairy products deserve respect for more than just the calcium, vitamin D, and protein they contain

Consumers have been consuming more butter by as much as 5 to 12 percent in some North American and European countries.