It’s strange to admit, but as more and more consumers react negatively to the lack of nutrition and marketing honesty in plant-based and lab-based beverages, news of their falling sales, struggling...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not be right

In the same week that fairlife was featured in Bloomberg as a continued rising star and “crucial” to owner Coca-Cola’s pivot from sugar, Dairy Farmers of America (DFA) announced their...

School cafeterias are a gateway for millions of United States schoolchildren to receive access to nourishing meals that include fruits, vegetables, and dairy foods

Hydration is one of many benefits dairy milk delivers that people may not think about, thanks to its 90% water composition and electrolytes

One nondairy “milk” option is having a disappointing start to the new year. Coconut milk has been removed from menus at Dunkin’ locations nationwide

We all know the sad story surrounding fluid milk consumption. Since the 1940s, milk consumption per capita has been trending downward in the United States. The good news is that consumption of dairy products...

Of milk’s 13 essential nutrients, there is one that doesn’t grab many headlines but should be a key reason why people keep dairy in their diet. While protein, calcium, potassium, vitamins A...

A bipartisan measure to expand the healthy milk varieties schools can choose to serve has a chance to pass Congress

The Whole Milk for Healthy Kids Act marked significant progress earlier this month when it passed the House of Representatives Committee on Education and the Workforce on a 26-13 bipartisan vote

While alternative beverages seem to get more positive press coverage these days than fluid milk sales, dairy team members from two grocery chains acknowledged that milk remains as the major player

Most would agree that milk is an important part of a child’s diet, but the value of dairy doesn’t diminish as we get older. Recent research conducted at the University of Kansas Medical Center...

FDA’s split-decision draft guidance on plant-based beverage labeling offered last month gave everyone something to be mad about. For dairy producers and consumers, the fact the agency would allow...

New research has been all over the headlines recently for suggesting that children who drink whole milk are 39% less likely to be overweight than children who drink reduced fat or skim milk

Milk is milk. In some people’s minds, that is no longer the case

The long-standing relationship of milk and school lunches has put dairy in front of children for generations

We hear it over and over again, that fluid milk consumption is declining. This is true, but we should remember that milk remains a staple in most American households

When it comes to the breakfast table, beverage milk and breakfast cereal have been long hitched together as complementary food items

The same question has been raised time and again in conversations about the future of the dairy industry

“Milk prices are top of mind for dairy producers,” said Marilyn Hershey, a Pennsylvania dairy woman who is chair of the Dairy Management Inc. board of directors