We’ve seen a sharp increase in prices for dry whey, whey protein concentrate (WPC), and whey protein isolate (WPI) in the past three months, along with a little strength in permeate and lactose

For more than three decades, the checkoff-funded Dairy Foods Research Centers network has operated with a purpose of making every drop of milk more valuable for our dairy farm families while meeting ever-growing...

When talking about dairy products, cheese, fluid milk, or butter would probably be among the first products mentioned by most people. Butter, yogurt, and ice cream would be in the conversation somewhere

Greek yogurt production is flourishing. As a result, so is the generation of the by-product whey

Curds and whey. Those two words are more than a short line in a nursery rhyme. Curds and whey are the two main products of cheesemaking, as 100 pounds of milk yields 10 pounds of cheese and 90 pounds of...