These days, some 1,000 artisanal and farmstead cheesemakers can be found from coast to coast

A smoky haze filled the sky around our Hoard’s Dairyman Farm several days this week, and poor air quality alerts have become somewhat the norm this summer

The State Senate, the State Assembly, and the State Governor all agreed — Wisconsin’s rural roads need additional funding

All bills eventually come due. In the case of Wisconsin and its rural roads, which are the bedrock for the state’s prized agricultural economic engine proclaimed as America’s Dairyland on state-issued...

Telling the dairy story is a challenge that agriculturalists are faced with, but reaching consumers with this story can be as simple as serving a hot meal

The Badger State’s dairy farmers posted three new records this past year — most new milk in the nation, the state’s highest-ever total milk production, and a new watermark for milk per...

When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other

Wisconsin is the epicenter of cheese. With more than 600 varieties in production and producing nearly half of all specialty cheese in the country

The argument that America’s Dairyland is not attractive is a flawed one