As it turns out, a daily dose of yogurt could be just what the doctor ordered when it comes to better managing and reducing high blood pressure

I live in an old farmhouse. It’s got a creepy dirt basement, splintery old floors, and drafty, well, drafts. Last night, on my way to the bathroom, I stumbled, threw out a hand to catch myself

California is taking bold actions that mean more students will have access to milk and dairy foods. Governor Newsom’s recent climate package expands the state’s Farm to School program

Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens

Farmer-funded research by the National Dairy Council (NDC) allows us to engage in myth-busting when necessary

Vaccinations are top of mind for most people right now, as the first COVID-19 vaccines for Americans were distributed this week

“We should be enjoying the best health in human history,” said Bruce German in his opening remarks during the June Hoard’s Dairyman webinar. “Unfortunately, a majority of the people...

The recent COVID-19 events and realities are unprecedented. We are truly seeing history being made that will have an effect on the dairy industry and society as a whole

Concerns surrounding coronavirus are impacting people across the United States and around the world. As I write this blog, events are being canceled and travel is highly discouraged — all in an attempt...

Milk and dairy foods are associated with many health benefits like reduced risk of type 2 diabetes and cardiovascular disease

No bending. No squatting. No heavy lifting