March 23 2023
Why do milk components matter? During the March Hoard’s Dairyman webinar, the University of Illinois’ Mike Hutjens reviewed several reasons why it pays to improve component production
March 10 2022
“We told dairy farmers for five to seven years that fat was valuable,” said Phil Plourd, president of Blimling and Associates
March 7 2022
The height of the pandemic in the spring of 2020 and the photos of milk being dumped that splashed across headlines pushed base excess plans imposed by cooperatives to a prominent place
July 29 2019
In June of 2014, Time magazine’s cover showed a picture with a title that read “Eat Butter.”
May 28 2018
Variation of milk throughout the year has more do to with seasonal differences than heat stress, explained Penn State’s Kevin Harvatine at the Tri-State Dairy Nutrition Conference
April 9 2018
Multiple component pricing (MCP) could be coming to the Appalachian and Southeast Federal Milk Marketing Orders