Conversations involving risk management and forward contracting often end up resulting in a discussion of “one time.”

As with every business, there are two sides to determining a dairy’s profitability — expenses and income — and both are prone to volatility

Roughly a quarter of U.S. milk was covered under Dairy Revenue Protection (DRP) and about 13% was insured under Dairy Margin Coverage (DMC) for 2020, said Tiffany LaMendola of Blimling and Associates

Decades of financial advice will offer the same conclusion to the question, “How much cash does a dairy need to have on hand?”

“We really like the dairy business, so we want to stay in it.”

The jumps in dairy sales seen during the earliest weeks and months of the pandemic came quick and fast

The COVID-19 pandemic has most certainly impacted the financial stability of the country, put the economy into recession, and even raised concerns of a coming depression

Since a 2016 referendum in Great Britain, markets around the world have wondered if the country’s decision to leave the European Union (EU) would open up an opportunity for trade

“This has been the issue that is the toughest to navigate in trying to develop a global brand,” said Sartori Cheese CEO Jeff Schwager on the October 7 Hoard’s Dairyman DairyLivestream

The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...

The title of this article, “You can’t sell your cheese here,” is a sentiment that is becoming more common for American cheese producers to hear while trying to market their products around...

Dairy products have an important and well-recognized role in retail locations. That’s been true for many years, and it’s not a market that the industry hopes to cede in any way

During the height of COVID-19 panic buying, pictures flooded news outlets and social media pages of empty grocery store shelves — and dairy cases

In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office

Providing palatable milks with school lunches is only half the battle in developing dairy habits in children

A question you will often hear when discussing cattle nutrition is what level of production do you balance for? This question sets the stage for energy, fiber, and ingredient inclusion in the diet

It’s been nearly six months since COVID-19 shuttered schools across the country

Viewers took the opportunity on the August 19 episode of Hoard’s Dairyman DairyLivestream to ask registered dietician Yvonne Greer her viewpoint on alternative milk beverages

From 1990 to 2010, the United States saw constantly expanding school-age populations. Since then, the number of students in school have dropped significantly, and that’s not something that’s...

“If you don’t put milk on the lunch tray, you don’t get a federal reimbursement,” explained Andy Novakovic, Cornell University economist, of milk’s relationship with the nation’s...