As agriculturalists, we are well aware of the impacts COVID-19 has had on farm gate prices. As consumers, we have witnessed empty store shelves where products used to be and limits placed on certain items

Many stores and restaurants have transformed the way they do business in light of COVID-19 to protect their customers and their employees

“Employed people eat more pizza than unemployed people.” Or at least that is how I remember the quote

Where do you stand? This is a typical opening question I ask farmers when evaluating their dairies

COVID-19 shutdowns and regulations across the country have left childcare operations in a certain amount of flux. In some areas, they are operating at full capacity, others have capacity limits, and still...

Back in the “old” days when I was a graduate student studying agricultural safety and worker health, it upset me to see the bumper sticker that read “Sh!t Happens.”

“This is promising.” That’s the quote from Amesh Adalja, an infectious disease physician at John Hopkins University Center for Health Security

Although we’re not free and clear from the current round of coronavirus, the possibility of another surge this fall continues to create more questions on what schools, restaurants, and social events...

The United States Department of Agriculture (USDA) has been a big player in the relief packages offered to farmers during the COVID-19 pandemic

Typically, dairy sales are comprised of a 50-50 split between food service venues (restaurants) and retail outlets (grocery stores). Of course, that all changed because of the COVID-19 pandemic

Is the COVID-19 pandemic in our rearview mirror? University of Wisconsin-Madison’s Mark Stephenson said he would not take the question mark off that statement just yet

Can I get money from the Coronavirus Food Assistance Program (CFAP) if I’m already receiving payments from Dairy Margin Coverage (DMC) or Dairy Revenue Protection (DRP)? That’s a question we’ve...