Cooperatives Working Together (CWT) member cooperatives accepted 20 offers of export assistance from CWT that helped them capture contracts to sell 2.048 million pounds (638 metric tons) of Cheddar and Monterey Jack cheese, 606,271 pounds (275 metric tons) of butter and 879,645 pounds (399 metric tons) of whole milk powder. The product is contracted for delivery in Asia, Central America, the Middle East, North Africa, Oceania and South America for the period from November 2018 through April 2019.
CWT-assisted member cooperative 2018 export sales total 53.777 million pounds of American-type cheeses, 13.842 million pounds of butter (82% milkfat) and 52.823 million pounds of whole milk powder to 36 countries on five continents. These sales are the equivalent of 1.2 billion pounds of milk on a milkfat basis.
Assisting CWT members through the Export Assistance program in the long term helps member cooperatives gain and maintain market share, expanding the demand for U.S. dairy products and the U.S. farm milk that produces them. This positively affects all U.S. dairy farmers by strengthening and maintaining the value of dairy products that directly impact their milk price.
The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT will pay export assistance to the bidders only when export and delivery of the product is verified by the submission of the required documentation.
The Cooperatives Working Together (CWT) Export Assistance program is funded by voluntary contributions from dairy cooperatives and individual dairy farmers. The money raised by their investment is being used to strengthen and stabilize the dairy farmers’ milk prices and margins. For more information about CWT, visit www.cwt.coop.