The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman.
"This research provided the opportunity to make a preliminary evaluation of the relationships among different metabolic health parameters of dairy cows through the pre-calving to post-calving transition period," said project leader Casey Havekes, a Cornell Cooperative Extension North Country Ag Team dairy specialist, based in Canton, New York.
A broad range of data from 10 farms in 2021 revealed opportunities to improve pre-calving feeding management and, to a lesser extent, post-calving feeding programs.
"This first trial has identified areas to explore different feeding management strategies for the purpose of positively impacting transition cow health and post-calving performance and success," said Havekes.
This research establishes a foundation to begin developing a statistically-accurate tool that dairy farmers and farm consultants can use to track the impact of transition cow feeding management programs and adjustments of those programs.
Specific areas identified for attention on the participating farms include particle size in the feed ration and properly mixing a ration specifically for cows in the transition period to encourage optimal nutrition during a time of increased nutrient demand to support the onset of calving and milk production.
Havekes is now analyzing reproduction and post-calving milk production data and working with the participating farms to develop farm-specific feeding programs to meet each farm's needs.
Cornell PRO-DAIRY Director Thomas Overton, Ph.D., who partnered with Havekes to develop the research plan, noted, "Prior to this Northern New York Agricultural Development Program project, there had been little to no research done at scale on the impact of feeding management in the dry cow diet on cow health through the transition period."
Dr. Trevor DeVries, a University of Guelph professor and Canada Research Chair in Dairy Cattle Behavior and Welfare, Guelph, Ontario, Canada; and Dr. Allison Kerwin, dairy field research specialist, Cornell University, Ithaca, New York, were project collaborators.
The Northern New York Agricultural Development Program is a farmer-driven research program, established by the New York State Legislature for the six northernmost counties of New York State. Funding for the Program is supported through the New York State Assembly and administrated by the New York State Department of Agriculture and Markets. Learn more at https://www.nnyagdev.org.