When consumers spend $1 on dairy products, dairy farmers receive 29 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

With any disease, early detection is critical to minimizing the illness’ impact. That requires skill not only in recognizing that something is wrong, but also in knowing how to define what is happen

The COVID-19 pandemic changed many consumer behaviors, and perhaps one of the most striking is the turn toward online grocery shopping

Recently, the Federal Reserve, simply known to many as the Fed, once again raised interest rates with the purpose of bringing down the inflation rate

With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959

Thanks to the combination of 5% fewer U.S. acres planted in corn this year and a slight reduced estimate of per acre yield compared to 2021

“PPDs” had become a four-letter word in dairy farmers’ lexicon when negative producer price differentials (PPDs) exploded onto the scene in June 2020 at the onset of the COVID-19 pandemic

Calcium is one of the many attributes of milk that we often share when promoting the consumption of dairy products

The title of this article was the lead off question during the September 14, 2022, Hoard’s Dairyman DairyLivestream

At times this fall, wholesale natural gas prices in Europe have spiked nearly 3,000% higher than they were in the fall of 2020

The September Hoard’s Dairyman webinar title posed the question, “Inflammation: Friend or foe?” Presenter Barry Bradford’s response to that question was, “It’s both.”Inflammation...

It’s hard to overstate Mexico’s importance to America’s dairy farmers. When I talk to dairy farmers, I always remind them that Mexico is our industry’s most important trading partner,...