Not all farms have the space or labor on site to raise their own dairy replacements, so it is not uncommon for calves to be transported to a custom grower early in life. While this type of calf rearin

I really like the concept and the term “Christmas corn silage.” The term’s thought and its message communicate the concept spot on

The Cambridge Dictionary defines risk management as “the job of deciding what possible financial risks are involved in a planned activity and how best to avoid or deal with them.” Most producers...

At $3.57 per pound, butterfat bounded for its fourth straight monthly record this September. That’s according to data released by USDA in its Announcement of Class and Component Prices on October...

When consumers spend $1 on dairy products, dairy farmers receive 29 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

With any disease, early detection is critical to minimizing the illness’ impact. That requires skill not only in recognizing that something is wrong, but also in knowing how to define what is happen

The COVID-19 pandemic changed many consumer behaviors, and perhaps one of the most striking is the turn toward online grocery shopping

Recently, the Federal Reserve, simply known to many as the Fed, once again raised interest rates with the purpose of bringing down the inflation rate

With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959

Thanks to the combination of 5% fewer U.S. acres planted in corn this year and a slight reduced estimate of per acre yield compared to 2021

“PPDs” had become a four-letter word in dairy farmers’ lexicon when negative producer price differentials (PPDs) exploded onto the scene in June 2020 at the onset of the COVID-19 pandemic

Calcium is one of the many attributes of milk that we often share when promoting the consumption of dairy products