Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
May 8 2023
During my time working as a county-based extension educator, one of the questions I was asked most often was the going rate for custom work
May 1 2023
In December 2021, USDA Secretary Tom Vilsack called for consensus from the dairy industry before a federal milk marketing petition landed on his desk
April 24 2023
The United Nations expects India to surpass China as the most populous country on the planet by mid-2023
April 24 2023
We all have the same 24 hours in every day to get work done, and farmers are experts at squeezing every second out of that time. Have you ever thought to yourself, “If I only I could be in two places...
April 24 2023
Recently, I had the opportunity to drive through an area where I worked as a young nutritionist some 30 plus years ago
April 24 2023
This marks the eighth straight year that butterfat levels have set a new record. In 2022, federal order pools with multiple component pricing averaged 4.08% butterfat, reported Peter Fredericks, California’s...
April 17 2023
When the United States Championship Cheese Contest announced its 2023 Top 20 cheeses in February, nine of the finalists were from the Badger State. That’s impressive, but no surprise, considering...
April 17 2023
Rather than adding more cows to their Rosenholm Dairy near Cochrane, Wis., John Rosenow was looking for a different challenge and a way to diversify the operation. During a conversation with some friends...
April 17 2023
The farms dotted all over the U.S. vary in crops, size, structure, setting, and more, but they have the same goal — feeding people. According to a new report, they also feed into the $8.6 trillion...
April 17 2023
The 2023 National Conference on Interstate Milk Shipments (NCIMS) was held in Indianapolis from April 3 to 7
April 17 2023
A new day has dawned on the University of Wisconsin-Madison campus. Originally home to the very first dairy foods short course in the United States back in 1890, the university has doubled down on dairy...
April 10 2023
When it comes to cow health, the transition from the dry period into early lactation is the time period that can bring forth the most complications.
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