As we are coming out of the challenges of the COVID-19 pandemic, businesses across the country are revisiting strategies to address worker health and safety with a new appreciation of the merits

“Closing the loop” of food production is the goal at Royal Dairy in Royal City, Wash., and Austin Allred has implemented industry-leading tools that are allowing him to do just that

The price of milk is in a race with the price of feed as both continue to climb in 2022. A higher milk price is welcomed by farmers, but profits are cut short

While weak milk production across the major dairy exporters has pushed milk prices to new record highs around the world, problems are surfacing on the demand side. The biggest demand problem is China

Highly pathogenic avian influenza (HPAI) was first detected in an Indiana poultry flock in early February, and by early April about half of the states in the U.S. had confirmed cases

U.S. dairy has demonstrated time and again its environmental achievements. Producing a gallon of milk in 2017 required 30% less water, 21% less land, and had a 19% smaller carbon footprint

Multiple component pricing has been the mechanism that has established the value for the supermajority of the nation’s milk since the Federal Milk Marketing Order reforms

Although cow numbers grew modestly in February to 9.37 million cows and stopped an eight-month slide in herd size, tight milk supplies in the U.S. continue to squeeze processors

“I like to think about what we do when we build rations is we’re really babysitting the confluence of economics and biology

I wanted to express some feedback on the article, “Focus on retaining your best employees,” published on April 7, 2022

With herbicide shortages mounting for the 2022 growing season, some growers may be looking for ways to reduce product needs. Before making too many cuts early on

The Class I Mover calculation has been an ongoing discussion for dairy industry stakeholders. Any time the formula is changed there will be winners and losers