Tomorrow, October 18, the Clean Water Act (CWA) will be 50 years old. It’s an important law that’s helped to dramatically improve water quality in the United States

U.S. cheese consumption climbed to new heights this past year, with the average American now consuming 39.4 pounds on an annual basis

The U.S. dairy cow herd continued its gradual rebuilding last quarter with dairy farmers slowly adding more cows to the herd as milk prices hit historic highs

The uncertain nature of agricultural markets and farm income means many farms diversify their operations to reduce risk and keep balance sheets healthier. Direct processing, cash crops, or custom harv

Not all farms have the space or labor on site to raise their own dairy replacements, so it is not uncommon for calves to be transported to a custom grower early in life. While this type of calf rearin

I really like the concept and the term “Christmas corn silage.” The term’s thought and its message communicate the concept spot on

The Cambridge Dictionary defines risk management as “the job of deciding what possible financial risks are involved in a planned activity and how best to avoid or deal with them.” Most producers...

At $3.57 per pound, butterfat bounded for its fourth straight monthly record this September. That’s according to data released by USDA in its Announcement of Class and Component Prices on October...

When consumers spend $1 on dairy products, dairy farmers receive 29 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

With any disease, early detection is critical to minimizing the illness’ impact. That requires skill not only in recognizing that something is wrong, but also in knowing how to define what is happen

The COVID-19 pandemic changed many consumer behaviors, and perhaps one of the most striking is the turn toward online grocery shopping

Recently, the Federal Reserve, simply known to many as the Fed, once again raised interest rates with the purpose of bringing down the inflation rate