With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959

Thanks to the combination of 5% fewer U.S. acres planted in corn this year and a slight reduced estimate of per acre yield compared to 2021

“PPDs” had become a four-letter word in dairy farmers’ lexicon when negative producer price differentials (PPDs) exploded onto the scene in June 2020 at the onset of the COVID-19 pandemic

Calcium is one of the many attributes of milk that we often share when promoting the consumption of dairy products

The title of this article was the lead off question during the September 14, 2022, Hoard’s Dairyman DairyLivestream

At times this fall, wholesale natural gas prices in Europe have spiked nearly 3,000% higher than they were in the fall of 2020

The September Hoard’s Dairyman webinar title posed the question, “Inflammation: Friend or foe?” Presenter Barry Bradford’s response to that question was, “It’s both.”Inflammation...

It’s hard to overstate Mexico’s importance to America’s dairy farmers. When I talk to dairy farmers, I always remind them that Mexico is our industry’s most important trading partner,...

When you go into a feed store, crude protein is still king. In the old days, it was a chalkboard with a grid for pricing of various feed products. Everything, from cattle cubes to show feed to chicken

While we love working with dairy cows, we can’t forget that the role of dairy farmers and those that support them is to provide nutritious milk and dairy products to the population. Expanding the...

Portable foods have become a must in the modern world. Breakfast cereal, and milk for that matter, both have been losing out to grab-and-go breakfast options. Kellogg’s, a longtime stalwart in

As corn silage and fourth crop haylage are being packed into bunkers, piles, and silos, now is a good time to be thinking about ways to reduce feed losses in the year ahead. That was the topic of disc