The 2001 emergence of foot and mouth disease rocked livestock producers in the United Kingdom and beyond with mass cullings and product movement bans

Increasingly, dairy herds are being built with beef in mind. While that changes supply chains, it doesn’t change the need for quality calf care

Farm transition planning creates a path forward to move a dairy from one generation to the next

The 2022 milk production data is out. It tells the story of two dairy worlds

From a management perspective, having a broad lens and putting pieces together is critical to tackle inefficiencies and take advantage of opportunities. Do not limit yourself to evaluating heat detection...

Calves are born into a world filled with bacteria, viruses, and parasites that can cause illness or even death in these young animals. For protection, the body develops an immune system

Although some prices are showing signs of easing, high price tags on dairy products facing consumers are persisting into early 2023

Although FDA established a standard of identity for milk in 1973, that standard of identity must only be followed by products that purport to be or are represented as milk

On a percentage basis, 6.4% of all U.S. dairy farms holding permits to sell milk left the business last year. That exit ranks sixth all-time since data tracking began on this statistic in 1992

Even though technology generates accurate data, there is a much more important question — Does the information generated bring value to the dairy farmer?“I love technology. I really go into...

It’s a simple concept, but doing composting well is not just a matter of letting soiled material sit and cure, said Brian Dougherty during an Iowa State University Extension webinar. Instead, he...

Different dairies have different ideas on using bagged ingredients when making rations on-farm. Some are open to the idea, while others are staunchly against it. Adding totes as another option is ofte