Calves and heifers that grow well and become productive cows is a target every dairy farm aims for. To reach this end goal, it is helpful to have benchmarks to work toward along the way

Those who work closely with the calves on a dairy farm must always be on the lookout for signs of illness. Identifying calves that are dealing with the most common issues — scours and pneumonia

Have you heard about the use of alternative forages for dairy cattle? Recently, I had been invited to share some of the findings of our research program on forage quality and management

Dairy economists are optimistic about dairy prices for 2022, and Cornell University’s Chris Wolf shared those sentiments during a Center for Dairy Excellence “Protecting your profits”...

We can’t fully explain current dairy prices without looking at the world market. While U.S. milk production fell below year-ago levels in November and December

Milk prices in New Zealand matter to dairy farmers in the United States because the island nation is the world’s largest dairy exporter

Social media has become one of the most useful tools farmers and agriculturalists have to show consumers off the farm how food is produced and its value to a healthy diet

Dried distillers grains, with or without solubles (DDGS or DDGs), is a fermentation coproduct that is commonly used in livestock rations in the U.S

The dairy export scene has come a long way in the 27 years since the U.S. Dairy Export Council (USDEC) was first founded

A growing number of farmers are choosing pair housing over individual pens for preweaned calves to capture some of the cognitive and social benefits that can be gained when cattle are raised in groups

Inflation has officially arrived on the dairy product front as rising feed costs and the resulting tightness in U.S. milk supplies sends butter, cheese, nonfat dry milk, and whey prices climbing

Humans have known for generations that milk — nature’s most nearly perfect food — is a convenient, versatile package of nutrition