U.S. dairy has demonstrated time and again its environmental achievements. Producing a gallon of milk in 2017 required 30% less water, 21% less land, and had a 19% smaller carbon footprint

Multiple component pricing has been the mechanism that has established the value for the supermajority of the nation’s milk since the Federal Milk Marketing Order reforms

Although cow numbers grew modestly in February to 9.37 million cows and stopped an eight-month slide in herd size, tight milk supplies in the U.S. continue to squeeze processors

“I like to think about what we do when we build rations is we’re really babysitting the confluence of economics and biology

I wanted to express some feedback on the article, “Focus on retaining your best employees,” published on April 7, 2022

With herbicide shortages mounting for the 2022 growing season, some growers may be looking for ways to reduce product needs. Before making too many cuts early on

The Class I Mover calculation has been an ongoing discussion for dairy industry stakeholders. Any time the formula is changed there will be winners and losers

Converting feed cost to milk income is the most basic description of my job as a nutritionist. It is really no different than an auto manufacturing plant that buys various pieces of metal, plastic

The new, official U.S. genetic evaluations will be arriving one week later than expected. This change unfolded after the April 5 release of genetic data

There’s never a great time to have business costs of just about every kind rising, but if pandemic recovery, record inflation, and a war were going to force prices for farm inputs up

National Agriculture Day was March 22. While it may have passed, it’s important to recognize that Americans — especially schoolchildren — would benefit from year-round efforts to enhance...

With the ongoing war in Ukraine upending markets and the lingering COVID-19 pandemic continuing to affect daily life, additional concerns could seem overwhelming to anyone