Imagine a cheese-inspired snack food that actually is made from real cheese!Many of us love these crunchy treats that tout themselves as being “cheesy,” but they often are far from the real...

Sorry, in a click bait world I feel like I have to open with a title to grab reader’s attention.However, the statement is true

The following is an edited version of NMPF Chairman Randy Mooney’s remarks at the NMPF Joint Annual Meeting in Las Vegas, Nev., on November 16

One of the leading indicators of a good milking procedure is meeting the industry standard for two-minute flow rate. This metric indicates the amount of milk letdown within the first two minutes

Like all dairy farmers, Scott Ferry keeps an eye out for any way to become more efficient on his family’s farm. One strategy he has adopted has raised milk production 2.5 pounds per cow per day

“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk

With livestock feed prices on the rise, many farmers will be looking for ways to reduce input costs

Imagine you’re cruising down the highway toward a perfect vacation. The only thing between you and your destination is the road.Soon, you come across a tollbooth. Being the prepared driver you

There’s a new leader but familiar face at the helm of Dairy Management Inc., the research and promotion program supported in part by dairy checkoff dollars

The decline in U.S. fluid milk consumption is not a new topic. USDA’s Economic Research Service (ERS) reported last year that as of 2019, fluid beverage milk accounted for 21.7% of total

Dubai. Not only is it one of the largest metropolitan centers in the Middle East with its 5 million-plus people, but it could also be considered the pearl of the United Arab Emirates (UAE)

Hay crop silage making is finished for this year for many dairymen. Typically, it would be months before thoughts turn to ensiling the spring hay crop