Like any forage, alfalfa production carries its unique challenges from seeding to feeding. Specifically, when discussing the quality necessary to provide good nutrition to high-producing dairy cows

“If you are considering group housing, you have to be really good at everything,” said veterinarian Terri Ollivett during her presentation

“In my nearly 10 years with Rock River Laboratory, I can’t recall a crop shaping out like the one we’re likely going to be seeing, if not already feeding,” shared John Goeser

Discussion continues surrounding the best approach in calculating the Class I mover to determine the price for fluid milk. The months of June through November 2020 highlighted that the Class I mover

For dairy farmers, risk planning goes beyond the Dairy Margin Coverage program, Dairy Revenue Protection, and the many tools in the futures market

Some could argue that the upward trend in reproductive efficiency achieved by U.S. dairy farms started around 2009 with the advent of genomic testing, giving us more information about our animals

One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB)

When feeding heifers, Cornell Cooperative Extension’s Betsy Hicks has four main goals:1. Maintain health2. Achieve rate of average daily gain targets3

For ruminants such as dairy cattle, little is more important than maintaining rumen pH at a level that promotes fiber digestion and good rumen health

“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)

As grocery store shelves continue to fill with bottles, cans, and jugs of every shape, size, color, and ingredient, milk finds itself competing against more and more beverages for a spot in the fridge

The word automation can bring both positive and negative thoughts to people’s minds when it comes to manufacturing