Ongoing port congestion has delayed hundreds of millions of dollars in U.S. dairy exports, and that situation continues to be closely monitored throughout the industry. For exporters, the current news...

This thief will not physically walk onto your property. However, this silent thief could inflict more damage via disrupted operations and financial harm than most physical intruders. The F

Watching input costs from nearly every angle rise, the dairy industry is getting the boost it needs from Class III and IV milk prices either near and exceeding record highs

While planting season is well underway in the southern half of the U.S., a cold and wet spring has many farmers in more northern states playing a waiting game

A wrapper for a block of cheese. A cup for a single-serve yogurt. A family-sized carton for ice cream. The containers consumers take their dairy products home

Dairy faces a number of challenges as the rest of the year develops. While that is true, every other food commodity market has similar struggles. Take for example oils that are used to make margarine

Thanks to the outstanding expertise of staff scientists and educators, the Center for Dairy Research (CDR) has earned a reputation for world-class innovation

As we are coming out of the challenges of the COVID-19 pandemic, businesses across the country are revisiting strategies to address worker health and safety with a new appreciation of the merits

“Closing the loop” of food production is the goal at Royal Dairy in Royal City, Wash., and Austin Allred has implemented industry-leading tools that are allowing him to do just that

The price of milk is in a race with the price of feed as both continue to climb in 2022. A higher milk price is welcomed by farmers, but profits are cut short

While weak milk production across the major dairy exporters has pushed milk prices to new record highs around the world, problems are surfacing on the demand side. The biggest demand problem is China

Highly pathogenic avian influenza (HPAI) was first detected in an Indiana poultry flock in early February, and by early April about half of the states in the U.S. had confirmed cases