With milk futures prices nearing or at record highs, it’d be easy to sit back and enjoy a solid year that dairy farmers have long waited for

The Badger State’s dairy farmers posted three new records this past year — most new milk in the nation, the state’s highest-ever total milk production, and a new watermark for milk per...

Telling dairy’s story – the accomplishments and challenges this industry faces – is becoming more important with each year

Dairy product exports have garnered many headlines in recent years. It was well-deserved attention, as the U.S. has shown tremendous growth as a collective dairy community

Last December’s release of the book Nutrient Requirements of Dairy Cattle (eighth revised edition) was like a Christmas gift for dairy nutritionists and researchers

Raising their family on the farm is an added benefit of the job that many dairy farmer parents cherish. Often, it allows and encourages farm owners to think about what the future of the farm may hold

In a typical year, high moisture corn and corn silage would be feeding to nearly its full potential by this time in the calendar year. This year is different

Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese

Most farmers are always striving to maximize production, whether it is pounds of milk per cow or bushels of grain per acre. More product to sell typically means more profit, but there is a balance bet

The flurry of attention around animal rights-driven legislation that began with last summer’s attempts in Colorado and Oregon to limit common farm practices has stretched into 2022

About 50 years ago, a Cornell University dairy nutritionist made the statement, “The best corn grain hybrid is the best silage hybrid.”

Dairy products remain rather tight worldwide. Given that situation, one would rationalize that the global milk production spigot may be turned to full stream