For ruminants such as dairy cattle, little is more important than maintaining rumen pH at a level that promotes fiber digestion and good rumen health

“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)

As grocery store shelves continue to fill with bottles, cans, and jugs of every shape, size, color, and ingredient, milk finds itself competing against more and more beverages for a spot in the fridge

The word automation can bring both positive and negative thoughts to people’s minds when it comes to manufacturing

Imagine a cheese-inspired snack food that actually is made from real cheese!Many of us love these crunchy treats that tout themselves as being “cheesy,” but they often are far from the real...

Sorry, in a click bait world I feel like I have to open with a title to grab reader’s attention.However, the statement is true

The following is an edited version of NMPF Chairman Randy Mooney’s remarks at the NMPF Joint Annual Meeting in Las Vegas, Nev., on November 16

One of the leading indicators of a good milking procedure is meeting the industry standard for two-minute flow rate. This metric indicates the amount of milk letdown within the first two minutes

Like all dairy farmers, Scott Ferry keeps an eye out for any way to become more efficient on his family’s farm. One strategy he has adopted has raised milk production 2.5 pounds per cow per day

“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk

With livestock feed prices on the rise, many farmers will be looking for ways to reduce input costs

Imagine you’re cruising down the highway toward a perfect vacation. The only thing between you and your destination is the road.Soon, you come across a tollbooth. Being the prepared driver you